• *These fields are required.

    Powered by Salesforce CRM
Month: March, 2010

Dietary and Other Sources of Vitamin D

By now, we all know that getting enough vitamin D is one of the most important things we can do to maintain good health.  So that leads us to discussing the best natural sources of vitamin D.  Most research is indicating that the USDA daily recommended amount is too low for optimal health.  While the RDA is only 400 IU, current research is suggesting that amounts in the range of 4,000 – 5,000 IUs are necessary to overall good health and healing in people with critical illnesses. 

Food                                               Quantity                                          IUs      Pieces
                                                                                                                                          photo credit: eefeewahfahCreative Commons License

Cod liver oil                                                                     1 tablespoon                                      1,360
Salmon (sockeye), cooked                                        3 ounces                                                  794
Mackerel, cooked,                                                        3 ounces                                                   388
Tuna fish, canned in water, drained                      3 ounces                                                  154
Milk – vitamin D-fortified                                          1 cup                                                          115-124
Orange juice fortified with vitamin D                   1 cup                                                          100
Yogurt (fortified)                                                         6 ounces                                                   80+
Margarine, fortified,                                                   1 tablespoon                                          60 
Sardines, canned in oil, drained                            2 sardines                                                46
Liver, beef, cooked                                                     3.5 ounces                                              46
Egg (vitamin D is found in yolk)                            1 whole                                                     25
Cheese, Swiss                                                                1 ounce                                                       6
*IUs = International Units.

cancun10 234 spring lovin
Creative Commons License photo credit: apium                                               Sunshine is also an import and easy to get (in most climates) form of vitamin D.   Unfortunately, with the predominance of computers, tv and video games our culture has migrated indoors.  Where most people used to get most of their vitamin D needs through exposure to sunlight, that generally isn’t the case any more.

Ultraviolet (UV) B radiation with a wavelength of 290-315 nanometers penetrates uncovered skin and to previtamin D3, which in turn becomes vitamin D3.  Season, geographic latitude, time of day, cloud cover, smog, skin melanin content, and sunscreen are among the factors that affect UV radiation exposure and vitamin D synthesis.  The UV energy above 42 degrees north latitude (a line approximately between the northern border of California and Boston) is insufficient for sunshine based vitamin D synthesis from November through February; in far northern latitudes, this reduced intensity lasts for up to 6 months. In the United States, latitudes below 34 degrees north (a line between Los Angeles and Columbia, South Carolina) allow for sun based production of vitamin D throughout the year.

Complete cloud cover reduces UV energy by 50%; shade (including that produced by severe pollution) reduces it by 60% . UVB radiation does not penetrate glass, so exposure to sunshine indoors through a window does not produce vitamin D. Sunscreens with a sun protection factor of 8 or more appear to block vitamin D-producing UV rays, although in practice people generally do not apply sufficient amounts, cover all sun-exposed skin, or reapply sunscreen regularly. Skin likely synthesizes some vitamin D even when it is protected by sunscreen as typically applied.

The factors that affect UV radiation exposure and research to date on the amount of sun exposure needed to maintain adequate vitamin D levels make it difficult to provide general guidelines. It has been suggested by some vitamin D researchers, for example, that approximately 5-30 minutes of sun exposure between 10 AM and 3 PM at least twice a week to the face, arms, legs, or back without sunscreen usually lead to sufficient vitamin D synthesis and that the moderate use of commercial tanning beds that emit 2%-6% UVB radiation is also effective. Individuals with limited sun exposure need to include good sources of vitamin D in their diet or take a supplement.

Despite the importance of the sun to vitamin D synthesis, it is prudent to limit exposure of skin to sunlight and UV radiation from tanning beds. UV radiation is a carcinogen responsible for most of the estimated 1.5 million skin cancers and the 8,000 deaths due to metastatic melanoma that occur annually in the United States. Lifetime cumulative UV damage to skin is also largely responsible for some age-associated dryness and other cosmetic changes. It is not known whether a desirable level of regular sun exposure exists that imposes no (or minimal) risk of skin cancer over time. The American Academy of Dermatology advises that photoprotective measures be taken, including the use of sunscreen, whenever one is exposed to the sun.

Since we are unlikely to get the necessary amount of vitamin D from food sources and from sunlight, it is even more important to find a high quality vitamin D supplement. 

If you have any questions about vitamin D and the amount necessary for your own optimal health, please contact your physician or call Remmel Wellness Center to schedule a nutritional counceling session.

Laurie Puckett, Remmel Wellness Center, a full service Wellness and Chiropractic Center in St. Petersburg, FL.

Reblog this post [with Zemanta]

Evidence Mounts on the Importance of Vitamin D to Good Health

The NIght Pills - Year 2 - 33/365
Image by Amarand Agasi via Flickr

The following is a summary of a newletter put out by the Vitamin D Council, a non-profit seeking to end the epidemic of vitamin D deficiency:

An important review of vitamin D research was published in the Annals of Internal Medicine this month.  Dr. Anastassios Pittas and colleagues from Tufts University reviewed 106 articles and combined the 32 quality studies, a meta-analysis, looking at “cardiometabolic” outcomes such as diabetes, hypertension and cardiovascular disease.  Many of these studies have formed the basis for our blogs on vitamin D.  The conclusion drawn by the Tufts team: “Lower vitamin D status seems to be associated with increased risk for hypertension and cardiovascular disease…” 

The Vitamin D Council newsletter also reports on a paper presented by Dr. Brent Muhlestein, director of cardiovascular research at the Intermountain Medical Center Heart Institute in Murray, Utah, at this year’s American College of Cardiology’s annual scientific session in Atlanta.

The Utah group studied 31,000 patients over one year and found those with the lowest vitamin D levels had a 170-per-cent greater risk of heart attacks than those with the highest levels. Those with the lowest vitamin D levels also had an 80-per-cent greater risk of death, a 54-per-cent higher risk of diabetes, a 40-per-cent higher risk of coronary artery disease, a 72-per-cent higher risk of kidney failure and a 26-per-cent higher risk of depression.  If you are suffering from any of these health issues, I strongly urge you to get a blood test done to determine the levels of vitamin D in your body.

This Utah study is unique in that these remarkable results were obtained in only one year – not the usual ten years – so the initial 25(OH)D blood test probably represented an accurate picture of vitamin D health. Dr. Muhlestein is not waiting for further studies, saying, “My recommendation to all my patients, and certainly I did it for myself, is to get your vitamin D checked and if you’re very low or even a little bit low, start taking supplementation and then get it rechecked.”

Dr. Muhlestein’s recommendation is if you have cardiovascular disease – and even if you don’t – take at least 5,000 IU of vitamin D3 (cholecalciferol) per day and be sure to have your blood tested periodically for 25-hydroxy-vitamin D. (You may not need any vitamin D in the summer.) Since you already have a fatal disease, and cardiovascular disease is a fatal disease, maintain your 25(OH)D levels in the high normal range, 70-100 ng/ml, not the mid-normal range, 50-70 ng/ml, you want if you are healthy.

Now that spring is upon us, get out of doors and enjoy some quality sunshine, and remember to always use sunscreen!

If you have questions about vitamin D, talk to your physician or schedule a nutrition counceling session at Remmel Wellness Center.

Laurie Puckett, Remmel Wellness Center, a chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Avoiding Dementia and Alzheimer’s

Diagram of the brain of a person with Alzheime...
Image via Wikipedia

To me, one of the most frightening aspects of growing older is the risk of dementia or Alzheimer’s.  My grandmother was one of the the most amazing women I have had the pleasure of knowing.  She was a great wife, mother and grandmother, with boundless energy and compassion for everyone she encountered.  When my grandfather was dying of cancer, she was his caregiver.  After 65 years of marriage, she was as loving and nurturing as ever to him and made the end of his days a blessing.  But we had all noticed that her memory wasn’t what it used to be, while grandpa was still sharp as a tack.  She meant well, but he was the one reminding her to give him his medications or pay the bills or go to the grocery store because her memory was slipping.

After my grandfather passed away, it wasn’t long before grandma was unable to live alone.  Her family was spread out around the country, and it was ultimately decided that she would be moved to Arizona and placed in an assisting living facility where my mother worked as a nurse.  It allowed her some independence, but it also allowed her family to be nearby and involved with her on a daily basis.  Watching her mental decline was devestating to me and my entire family.  Alzheimer’s had robbed us of the woman who had been the matriarch of our scattered family. 

I’m not sure which I dread more, developing dementia or Alzheimer’s myself or having another loved one taken from me by the disease.  So that got me to thinking, what I can do to prevent it?  There are lots of studies that show that continuing to learn and challenging your mind on a regular basis are incredibly important to maintaining mental accuity during our senior years.  Ask questions, continue to learn, read books, play games that involve strategy, do crossword puzzles.  The stimulation keeps the neurons in your brain firing and helps prevent the onset of demenatia.  I do these things because I enjoy them.  But can I be doing more?  Asking that question led me to another piece of research —

Surprise! Maintaining high levels of vitamin D in the blood may help elderly people ward off dementia, Alzheimer’s disease and stroke, according to a new study published in the Jan 5, 2010 issue of Neurology.  This study found that elderly people with vitamin D deficiencies were twice as likely to suffer from these conditions as those who were receiving suffient amounts of vitamin D.

After adjustment for age, race, sex, body mass index, and education, vitamin D insufficiency was linked to 130 percent increased risk of all cause dementia, 15 percent increased risk of Alzheimer’s and 100 percent increased risk of stroke.

I don’t know about you, but I’m going to keep on doing puzzles and playing games.  I will continue to learn and sign up for classes on new subjects (a blogging class was my most recent), and I am going to continue to supplement my diet with foods rich in vitamin D, spend time at the beach getting vitamin D in the form of sunshine and take a high quality vitamin D supplement.  

If you have questions about vitamin D, talk to your physician or schedule a nutrition counceling session at Remmel Wellness Center.

Laurie Puckett, Remmel Wellness Center, a chiropractic and wellness center in St. Petersburg, Florida

Reblog this post [with Zemanta]

Who Needs More Vitamin D?

Milk and cereal grains are often fortified wit...
Image via Wikipedia

Whew!! We’ve spent a lot of time discussing what Vitamin D can do for you, and we aren’t done yet.  But, we are taking a break to focus on who may not be getting enough Vitamin D. 

It goes without saying that if you suffer from any of the health issues we have previously blogged on: heart disease, high blood pressure, diabetes, pre-diabetes, Crohn’s Disease, certain cancers … , etc., you probably should be supplementing your diet with sunshine, foods high in Vitamin D and a good quality supplement.  Our last post told you about a blood test you can take to determine the levels of Vitamin D in your body.  But who else should be concerned about their Vitamin D levels?

Older folks and the very young:  If you are over 50, you may not be getting enough vitamin D because the aging process inhibits the processing of vitamin D.  Did you know that human breast milk only provides about 25% of the RDA of vitamin D, so infants who are breast fed exclusively may need supplementation (talk to your pediatritian first).

Also, if you are on a very strict diet that doesn’t include foods high in Vitamin D, such as vegetarians, people who have milk alergies or who are lactose intolerant, you are at risk of being deficient in Vitamin D.

Certain medications can also interfer with the absorption of vitamin D, leading to a deficiency.  Individuals who are taking steroids such as prednisone, weight loss drugs containing orlistat, certain cholesterol lowering drugs and anti-seizure drugs should also consider supplementing their diet with a high quality vitamin D supplement. 

Talk to your physician about Vitamin D, or come in for nutritional counseling at Remmel Wellness Center. 

Source:  www.tampabay.com

Brought to you by: Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Suffering From Crohn’s Disease? Maybe You Need Vitamin D!

My Tummy
Image by ~*Leah*~ via Flickr

You probably think that the list of illnesses tied to Vitamin D deficiencies will never end … and you could be right!  There is solid research that indicates that Crohn’s Disease can be brought under control with the right amount of Vitamin D. 

So, you might be wondering, What is Crohn’s Disease, and What is the right amount of Vitamin D?

Crohn’s Disease is an Immune System Disorder

Crohn’s disease is a chronic condition that causes inflammation of your gastrointestinal (GI) tract.

Any area of your digestive tract can be affected, from your mouth to your anus, but Crohn’s most commonly affects the lower part of your small intestine known as the ileum. Swelling from the inflammation can be painful and often results in diarrhea.

Crohn’s is found in men and women in equal numbers and seems to have a genetic component. About 20 percent of Crohn’s sufferers also have a relative – usually a parent or sibling — with some form of inflammatory bowel disease.

The cause of Crohn’s is thought to be impairment in the way your immune system handles intestinal bacteria. This improper immune system response leads to an inflammatory condition that can result in an autoimmune disorder.

If you have an autoimmune disorder, it means your immune system is attacking and destroying healthy body tissue.

Vitamin D is the Miracle Nutrient for Your Immune System

One of the reasons that vitamin D may work is that it helps your body produce over 200 anti microbial peptides that help fight all sorts of infections. There are many experts that believe inflammatory bowl disease has an infectious trigger.

In simple terms, if you’re vitamin D deficient, your immune system will not activate to do its job. And since vitamin D also modulates (balances) your immune response, it prevents an overreaction in the form of inflammation, which can lead to autoimmune disorders like Crohn’s disease.

How Much Vitamin D Do You Need?

The only way to determine the correct oral dose of vitamin D is to have your blood tested.

FoodConsumer.org recommends using Lab Corp in the U.S. If you get it done by Quest, you’ll need to divide your result by 1.3 to get the number that actually correlates with all the research.

Getting the correct test is the first step in this process, as there are TWO vitamin D tests currently being offered: 1,25(OH)D, and 25(OH)D.

The correct test your doctor needs to order is 25(OH)D, also called 25-hydroxyvitamin D, which is the better marker of overall D status. This is the marker that is most strongly associated with overall health.

Next, the “normal” 25-hydroxyvitamin D lab range is between 20-56 ng/ml. As you can see in the chart below, this conventional range is really a sign of deficiency, and is too broad to be ideal.

In fact, your vitamin D level should never be below 32 ng/ml, and any levels below 20 ng/ml are considered serious deficiency states, increasing your risk of as many as 16 different cancers and autoimmune diseases like multiple sclerosis and rheumatoid arthritis, just to name a few.

The OPTIMAL value that you’re looking for is 55-65 ng/ml.

This range applies for everyone; children, adolescents, adults and seniors.

These ranges are based on healthy people in tropical or subtropical parts of the world, where they are receiving healthy sun exposures. It seems more than reasonable to assume that these values are in fact reflective of an optimal human requirement.

Discuss your nutritional needs and schedule blood work with your physician or schedule an appointment at Remmel Wellness Center for a full panel and nutrition counseling. 

Source: www.foodconsumer.org

Provided by: Remmel Wellness Center, your full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Boost Your Immune System with a Healthy Dose of Vitamin D

Vitamin D
Image via Wikipedia

 Everyone knows that Vitamin C helps to boost your immune system.  Explorers to the New World brought citrus with them to prevent scurvy and other illnesses.  What do you do when you feel a cold coming on?  Start taking lots of Vitamin C.  But don’t ignore Vitamin D – it also helps boost your immune system.

A new study led by researchers at the University of Copenhagen has confirmed that vitamin D plays an important role in activating immune defenses against infectious diseases like flu.

Vitamin D deficiency has already been linked to a wide spectrum of diseases including heart disease, cancer, diabetes, depression, autoimmune disease and many others.

The study published in the latest edition of Nature Immunology discovers that activation of T-cells to fight infections needs definite help from vitamin D.

Carsten Geisler and colleagues, study authors, explained the role vitamin D plays in the immune responses as follows.

First when the naive T cell recognizes foreign invaders like bacteria or viruses with T cell receptor (TCR), it sends activating signals (1) to the vitamin D receptor gene. The VDR gene then starts producing DVR protein, which binds vitamin D in the T cell (3) and becomes activated. Then the vitamin D bound and activated DVR gets into the cell nucleus and activates the gene for PLC-gamma1 (5), which in turn produces PLC-gamma1 protein (6) and “the T cells can get started”.

In the case of flu fighting, Dr. John Cannell and his colleagues have reported that vitamin D helps produce antibacterial peptides that help protect against flu.  That is why in winter people are prone to becoming vitamin D deficiency and getting infected with flu viruses.

Dr. Cannell, a vitamin D expert and director of Vitamin D Council, says in his newsletter sent last year that two physicians, one in Wisconsin and the other in Georgia reported to him that few of their patients/residents who maintained a high level of serum vitamin d acquired swine flu last year while many of other patients and medical workers who did not take vitamin D to maintain high vitamin D levels got swine flu and other flu viruses.

So what can you do to fight off common infections such as the flu?  Make sure you are getting sufficient amounts of Vitamin D.  Discuss your needs with your physician or schedule an appointment at Remmel Wellness Center for nutritional counseling.

Source:  www.foodconsumer.org

Brought to you by: Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Vitamin D Cures Cancer?

Let’s review what we know about Vitamin D – that low levels of Vitamin D (i.e., Vitamin D insufficiencies) are linked to the following illnesses:  (1) heart disease, (2) high blood pressure, (3) pre-diabetes, (4) diabetes, (5) Chrone’s disease, (6) obesity … and now (7) cancer.  So the flip side of that coin is that getting sufficient quantities of Vitamin D can prevent, and in some cases, reverse these life threatening conditions.  Read on to discover the relationship between Vitamin D deficiencies and certain kinds of cancer.

Doctors have known that low levels of vitamin D are linked to certain kinds of cancers as well as to diabetes and asthma, but new research also shows that the vitamin can kill human cancer cells.

Researchers took human breast cancer cells and treated them with a potent form of vitamin D. Within a few days, half the cancer cells shriveled up and died.

The vitamin’s effects were even more dramatic on breast cancer cells injected into mice. After several weeks of treatment, the cancer tumors in the mice shrank by an average of more than 50 percent. Some tumors disappeared.

Similar results have been achieved on colon and prostate cancer tumors in mice.

A few weeks ago, the British Medical Journal published a remarkable paper, remarkable that it studied more than 500,000 subjects, remarkable that it had 56 (fifty-six) authors, remarkable that it confirmed low vitamin D levels obtained in the past are a risk factor for developing colon cancer in the future. However, the most remarkable part of the paper is that the 46 scientists minimized the true significance of their own research. They found that vitamin A, even in relatively low amounts, appears to thwart vitamin D’s association with reduced rates of colon cancer.

 Several studies conducted in Europe shows links between low levels of vitamin D and pancreatic cancer, prostate cancer, lung cancer, colorectal and ovarian cancers, as well.

Source:  www.foodconsumer.org

Brought to you by Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Heart Disease – Can Vitamin D Help Prevent It?

Wow…!!!! Here is even more evidence that Vitamin D is critical to maintaining our health.  Seriously, get out in the sun (using an appropriate SPF) and aborb some Vitamin D naturally.  Eat healthy, Vitamin D fortified foods and get yourself a high quality supplement (because, let’s face it - you’re not going to get the necessary amounts of Vitamin D from food and sun alone).

Once again, coming to you from www.NaturalNews.com.  The fact that vitamin D prevents cancer is now so well known that even some conventional physicians are beginning to recommend it. Vitamin D prevents 77% of all cancers, after all. That’s as close to a “cure” for cancer as you’ll ever get (and it’s free, too, since you can make it yourself!).

But did you also know that vitamin D prevents heart disease? In fact, most people suffering from heart disease are chronically deficient in vitamin D. By correcting their vitamin D levels (through sunlight exposure or by taking vitamin D3 supplements), people can simultaneously halt cancer and prevent heart disease, too.

Here’s a collection of research revealing the amazing power of this “miracle” vitamin to eliminate heart disease. I’d like to add, though, that the previously recommended daily intake of 400 IUs of vitamin D is now considered hazardously low. Most nutritionally-aware doctors and naturopaths are now recommending anywhere from 1,000 – 4000 IUs per day of vitamin D supplementation. Of course, you don’t need any vitamin D supplements if you get sufficient sunlight on your skin on a regular basis.

Vitamin D prevents heart disease
Diabetes, both type-1 and type-2, are profoundly linked to low vitamin D levels. Obesity, heart disease, hypertension and stroke are inversely related to sunlight exposure and vitamin D levels. Psoriasis, eczema, and periodontal disease are lessened by sunlight exposure and high serum vitamin D. Fertility is positively influenced by sunlight exposure and high vitamin D levels. Sunlight enhances immune system function by producing vitamin D. Dozens of disorders other than those mentioned in this summary are related to vitamin D deficiency. – Solar Power For Optimal Health by Marc Sorenson

Vitamin D supplements are likely to be useful in preventing diabetes in areas where vitamin D deficiency is common. In a 1997 study looking at the links between environmental factors and Type II diabetes, vitamin D levels were assessed in 142 Dutch men aged from 70 to 88 years of age. Thirty-nine per cent were found to have low vitamin D levels and tests showed that low vitamin D levels increased the risk of glucose intolerance. Heart disease: Low vitamin D levels may also increase the risk of atherosclerosis. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

People should remember the total daily intake of vitamin D includes vitamin D from fortified milk and other fortified foods, cod liver oil, supplements that contain vitamin D, and sunlight. People who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption and has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which may be a marker for vitamin D status) have been linked to heart disease. – The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions by Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.

Osteoporosis is closely correlated to heart disease. Vitamin D deficiency could certainly be a factor in both, because there is a strong inverse relationship between vitamin D levels and artery calcification; the more D in the blood, the less the calcification. Artery cells have vitamin D receptors (VDR), which when stimulated by vitamin D, inhibit the incursion of calcium. – Solar Power For Optimal Health by Marc Sorenson

“I think vitamin D is an important ingredient in the longevity recipe,” he said enthusiastically, as if just struck by an epiphany. “Your skin manufactures vitamin D when it comes into contact with the sun. Without that vitamin D, we increase our risk for nearly all age-related diseases including many types of cancer, high blood pressure, diabetes and even autoimmune diseases like MS (multiple sclerosis).” Insufficient vitamin D markedly accelerates heart disease in kidney patients. – The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest by Dan Buettner

Based on the evidence from these studies, there is no reason to take vitamin D or calcium, ever. You can get all the vitamin D you need by taking a walk in the sunshine, especially in winter, since sunlight stimulates natural formation of vitamin D. However, if you want to take vitamin D there is no risk. – Before You Take that Pill: Why the Drug Industry May Be Bad for Your Health by J. Douglas Bremner

To ensure adequate supplies of vitamin D, get at least twenty minutes of sun exposure on the face and hands each day. If that is not possible, take 400 to at most 1,000 milligrams of vitamin D supplements daily. Do not take more than 1,000 milligrams of vitamin D daily or take the supplement for more than six months; excessive use of vitamin D is associated with atherosclerosis and heart disease. Vitamin D is needed for calcium to enter bones, and a deficiency of this vitamin is a major risk factor for both osteoporosis and bone fracture. – Prescription for Herbal Healing: An Easy-to-Use A-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies by Phyllis A. Balch, CNC

In addition, people who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption. Vitamin D has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which can be a marker for vitamin D status) have been linked to heart disease. Some, but not all/ research suggests that vitamin D may slightly raise blood levels of cholesterol in humans. – The Natural Pharmacy: Complete Home Reference to Natural Medicine by Schuyler W. Lininger, Jr. DC

Low vitamin D levels may also increase the risk of atherosclerosis. Research suggests that a low level of vitamin D increases the risk of calcium build-up in atherosclerotic plaques, and that higher levels reduce the risk of build-up. Researchers at UCLA School of Medicine measured the vitamin D levels in the blood of 173 men and women at risk of heart disease and also measured the build-up of calcium in coronary arteries (a common finding in coronary artery disease). The results suggest that calcium may regulate calcium deposition in the arteries as well as in the bone. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

UVB light is available in Florida essentially year round for the production of vitamin D. This is significant today – even more than historically – because vitamin D and a healthy diet represent a real Fountain of Youth. The most prevalent health problems of old age are arthritis, osteoporosis, heart disease, cancer, and dementia, and all of these respond favorably to normalization of vitamin D levels and diet. The Vitamin D Cure goes beyond the mythical Fountain of Youth for seniors because it’s a Fountain for Youth, too. – The Vitamin D Cure by James Dowd and Diane Stafford

Vitamin D – reduces heart disease risk in women. It was reported at the 42nd annual conference on Cardiovascular Disease and Epidemiology Prevention that women who take vitamin D supplements lowered their risk of death from heart disease by one-third. The finding was an unexpected dividend extracted from an osteoporosis trial to determine the incidence of bone fracture in nearly 10,000 older women. From the trial participants, 4200 women reported taking vitamin D supplements at the onset of the study; another 733 reported a prior history of supplementation. – Disease Prevention and Treatment by The Life Extension Editorial Staff

Without enough vitamin D, adults are prone to osteoporosis and children are prone to a disease called rickets that results in improper bone growth and deformity. Vitamin D deficiencies have also been shown to play a role in the development of dozens of diseases – everything from many different cancers to diabetes, heart disease, arthritis, psoriasis, and mental illness. Once the link between vitamin D and rickets was established early in the twentieth century, American milk was fortified with vitamin D, all but eliminating the disease in America. – Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease by Dr. Sharon Moalem

Another study assessed vitamin D levels in colorectal cancer patients and compared them to the risk of patient death over eleven years. Those with the highest levels of vitamin D had a 48% reduced risk of dying compared to those with the lowest levels. A similar scientific investigation showed that among those with heart disease, death from any cause over seven years was doubled among those whose vitamin D levels were lowest compared to those whose levels were highest. Another investigation showed that vitamin D reduces a major predictor of aging. – Solar Power For Optimal Health by Marc Sorenson

Low calcium and vitamin D intake has been linked to stroke. Researchers compared the diets of thirty-five women who have had strokes accompanied by no history of high blood pressure or heart disease, with the diets of women who have never had strokes. Results indicate that the healthy women’s diets contained 38 percent more vitamin D and 17 percent more calcium than those of the stroke victims. – Earl Mindell’s Secret Remedies by Earl Mindell, R.Ph., Ph.D.

It also is important to make sure vitamin D intake is adequate. Those not getting sufficient sunshine to meet their vitamin D needs should take a supplement. Vitamin D deficiency is epidemic in America, and it contributes not only to the development of osteoporosis but to increased cancer and heart disease as well. The diet and supplementation plan recommended in this book is designed to assure nutritional completeness and to help you achieve your maximal health potential. It is rich in calcium and iron from green vegetables, contains adequate protein, and is extremely nutrient dense. – Cholesterol Protection for Life, New Expanded Edition by Dr. Joel Fuhrman

If you are over 50 years of age, a 400 IU of vitamin D is recommended daily, especially if it is not included in your daily supplement and you do not spend much time outdoors. If you are over 60 years of age, make sure your supplement contains 25 mcg of vitamin B12 – if not, consider taking a supplement. If you are 70 years of age or older, take 600 IU of vitamin D daily. CAUTION: If you currently have or are at risk for heart disease, or if you are a male, make sure that your multivitamin does not contain iron. – Active Wellness – A Personalized 10 Step Program for a Healthy Body, Mind and Spirit by Gayle Reichler, M.S., R.D., C.D.N.

Because of the lack of sunlight, you don’t have enough active vitamin D, so your body pumps up your cholesterol in the hope of converting as much as possible to active vitamin D. This serves as another example of an evolutionary trade-off between procreation and longevity. To protect us from deficiencies of vitamin D, we’ve evolved to have higher levels of cholesterol. So now we survive to mate and to be able to stand up strong and look good, only to be felled by high LDL cholesterol and consequent heart disease and stroke. – You: Staying Young: The Owner’s Manual for Extending Your Warranty by Mehmet C. Oz., M.D. and Michael F. Roizen, M.D.

Poor vitamin D status has been linked to increased risk of breast, prostate and colon cancers, osteoporosis and other bone disorders, Type 1 diabetes, arthritis, infertility, PMS, chronic fatigue and depression, Seasonal Affective Disorder, multiple sclerosis, musculoskeletal pain, and heart disease. Ironically, the few foods that contain vitamin D are mostly items that have fallen out of favor thanks to orthodoxy’s fanatical anti-fat and cholesterol campaign, such as cod liver oil, butter, whole milk, liver and egg yolks. – The Great Cholesterol Con: Why Everything You’ve been Told About Cholesterol, Diet and Heart Disease is Wrong by Anthony Colpo

In laboratory experiments the biologically active form of vitamin D has been shown to inhibit the growth of malignant melanoma and other cancer cells. Vitamin D deficiency is implicated in a number of cancers and other major diseases. The action of sunlight on the skin is the natural way of producing vitamin D. So it is entirely plausible that the number of people who die each year of cancer of the breast, colon and prostate together with those who die from coronary heart disease, stroke and broken hips could be reduced by the adoption of regular, moderate sunbathing. – The Healing Sun: Sunlight and Health in the 21st Century by Richard Hobday PhD

Sunlight and fortified dairy products are the main sources of vitamin D for most people. If you don’t get out in the sun much or eat dairy products, you might need supplements. Since vitamin D is the most toxic of all vitamins, don’t overdo it. Taking too much can cause headache, nausea, diarrhea, kidney damage, and heart disease. – Natural Cures and Gentle Medicines: That Work Better Than Dangerous Drugs or Risky Surgery by Frank K. Wood

Men who are deficient in vitamin D were found to have more than double the normal risk of suffering a heart attack or dying even after all other possible risk factors such as hypertension, obesity and high levels of blood fat were excluded. Populations in northern countries (with less intense sunlight and lower levels of vitamin D) have higher numbers of heart disease than sun-filled southern countries. In additon, more heart attacks occur in the winter months, when sunlight is scarce. – Cancer Is Not A Disease – It’s A Survival Mechanism by Andreas Moritz

 Laurie Puckett, Marketing Coordinator: Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Can Increasing Vitamin D Help You Lose Weight?

Nutritional supplements
Image by Clean Wal-Mart via Flickr

So if my other posts on the benefits of Vitamin D didn’t grab your attention, I bet this one will!!!  Vitamin D deficiency = weight gain;  Vitamin D sufficiency = weight loss??  Read more about this study out of the University of Minnesota that www.NaturalNews.com published in late January.

A recent study conducted by researchers from the University of Minnesota found that overweight people have better success in losing weight when their vitamin D levels are increased. Dr. Shalamar Sibley, the researcher who headed the study, placed 38 obese men and women on a diet program and discovered that those whose vitamin D levels were increased lost up to a half pound more than those who followed the diet plan only.

When combined with a reduced-calorie diet, it appears that supplementation with vitamin D helps to promote increased weight loss among those whose levels are low to begin with. For each nanogram per milliliter increase in vitamin D precursor in the blood, it was observed that an extra half pound loss in weight was able to be achieved while the diet plan.

A study published earlier this year in the Archives of Internal Medicine found that 75 percent or more of American teens and adults are deficient in vitamin D. Vitamin D deficiency is linked to all sorts of serious illnesses including cancer, diabetes and heart disease. Researchers in the weight loss study are unsure whether vitamin D deficiency causes obesity or if obesity causes vitamin D deficiency. Nevertheless, there is a clear connection between the two.

Vitamin D, in conjunction with calcium and sunlight, helps to properly assimilate food and regulate normal blood sugar levels. When there is a lack of calcium, oftentimes due to a vitamin D deficiency, the body increases production of synthase, a fatty acid enzyme that coverts calories into fat. Calcium deficiency can cause synthase production to increase by up to 500 percent, explaining the correlation between low levels of vitamin D and obesity.

Mainstream research has only begun to scratch the surface about the importance of vitamin D in general health maintenance. A clinical study conducted in April of 2000 revealed that patients who were bound to wheelchairs because of chronic fatigue and body weakness became mobile after just six weeks of supplementation with 50,000 IU of vitamin D per week. Other studies are showing remarkable healing from all kinds of diseases when vitamin D is brought up to proper levels.

Although current guidelines suggest daily intake somewhere between 400 and 600 IU, recent research is suggesting that this may be too low. Getting between 4,000 and 10,000 IU a day will have a much more therapeutic effect, boosting health and fending off disease. When natural sunlight is not an option, supplementation with vitamin D3 is the next best option.

Sources for this story include: http://wcco.com/health/vitamin.d.weight.2.1383803.html, http://www.scientificamerican.com/article.cfm?id=vitamin-d-deficiency-united-states, http://www.medicalnewstoday.com/articles/153669.php

 Laurie Puckett, Marketing Coordinator: Remmel Wellness Center, a full service Chiropractic and Wellness Center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Link Between Vitamin D Deficiency and High Blood Pressure

Dr. Visit (134/366)
Image by 427 via Flickr

Here is more on the benefits of including Vitamin D in your diet and the dangers associated with a Vitamin D deficiency:

Did you know that a Vitamin D deficiency may triple a person’s risk of high blood pressure?  This, according to a study conducted by researchers from the University of Michigan School of Public Health and presented at a meeting of the American Heart Association in Chicago.

“Our results indicate that early vitamin D deficiency may increase the long-term risk of high blood pressure in women at mid-life,” researcher Flojaune Griffin said.

The researchers recruited 559 white women from Tecumseh, Michigan, who were between 24 and 44 years old when the study began in 1992. The participants’ vitamin D blood levels were measured at the beginning of the study and once a year after that for 15 years.

At the beginning of the study, 5.5 percent of the women who were deficient in vitamin D suffered from high blood pressure, compared with only 2.8 percent of the women who had sufficient levels of the vitamin. At the end of the study in 2007, 10 percent of the women in the deficiency group had high blood pressure, compared with only 3.7 percent in the “sufficient” group.

“This is preliminary data so we can’t say with certainty that low vitamin D levels are directly linked to high blood pressure,” Griffin said. “But this may be another example of how what you do early in life impacts your health years later.”

Vitamin D is known to play a crucial role in producing strong bones and teeth. New research increasingly suggests that it also helps regulate the immune system and protect against cancer, autoimmune disorders and heart disease.

The body naturally produces vitamin D upon exposure to sunlight. A number of factors have led to widespread deficiency, however, especially at latitudes far from the equator. These factors include less time spent outside and overuse of sunscreen. Dark-skinned people living at extreme latitudes are also especially vulnerable, as their bodies produce less vitamin D from the same amount of sun than those of lighter-skinned people.

Sources for this story include: www.reuters.com; www.medicinenet.com; drawn from www.NaturalNews.com

Laurie Puckett, Marketing Coordinator, Remmel Wellness Center – a full service Chiropactic and Wellness Center in St. Petersburg, Florida

Reblog this post [with Zemanta]