• *These fields are required.

    Powered by Salesforce CRM
Category: Diabetes

CONDITIONS THAT MAY BE TREATABLE BY ACUPUNCTURE ACCORDING TO W.H.O.

The World Health Organization (WHO) published an official report on four categories of symptoms, conditions and diseases that have been shown to benefit from Acupuncture. In a recent Health Report, we presented WHO’s Category #1 list – diseases, symptoms or conditions for which Acupuncture has been shown, through controlled trials, to be effective – as a guide for patients seeking treatment, and to help patients and healthcare providers seek insurance coverage by showing WHO’s official recognition of Acupuncture benefits.

The WHO report also contained three additional categories of conditions for which recognized controlled trials had not been done, but for which Acupuncture nevertheless has been shown to be helpful.

The Category #2 list includes diseases, symptoms or conditions for which the therapeutic effect of Acupuncture has been demonstrated but for which further proof is needed.

Here is the list:

Abdominal pain Acne vulgaris Alcohol dependence
Bell’s palsy Bronchial asthma Cancer pain
Cardiac neurosis Chronic cholecystitis Cholelithiasis
Competition stress syndrome Craniocerebral injury, closed Diabetes mellitus (non-insulin)
Earache Epidemic haemorrhagic fever Epistaxis, simple
Eye pain due to injection Female infertility Facial spasm
Female urethral syndrome Fibromyalgia and fasciitis Gastrokinetic disturbance
Gouty arthritis Hepatitis B virus carrier status Herpes zoster (human)
Hyperlipaemia Hypo-ovarianism Insomnia
Labor pain Lactation, deficiency Male sexual dysfunction
Ménière disease Neuralgia, post-herpetic Neurodermatitis
Obesity Opiate/opioid dependence Osteoarthritis
Endoscopic exam pain Thromboangiitis pain Polycystic ovary syndrome
Postextubation in children Postoperative convalescence Premenstrual syndrome
Prostatitis, chronic Pruritus Radicular/pseudorad pain
Raynaud syndrome, primary Recurrent urinary infection Reflex sympathetic dystrophy
Retention of urine, traumatic Schizophrenia Sialism, drug-induced
Sjögren syndrome Sore throat (and tonsillitis) Acute spine pain
Stiff neck Temporomandibular pain Tietze syndrome
Tobacco dependence Tourette syndrome Ulcerative colitis, chronic
Urolithiasis Vascular dementia Whooping cough (pertussis)

If you or someone you know is having trouble with any of the above conditions, check with your acupuncturist to see if they can help.

 

Can You Get Too Much Sleep?

A child sleeping.
Image via Wikipedia

How much sleep do you get on average each night?  Do you sleep 4-5 hours?  Or, are you more like your typical teenager, sleeping 10-12 hours a night (at least on the weekends)?  Believe it or not, getting too much sleep is just as bad for you as not getting enough sleep.  What about me?  I get about 7 hours of sleep a night, but I know my body really needs 8.  And, since I can’t boost my energy levels artificially with caffeine, some days I am really dragging!

No one can dispute the restorative value of sleep, but not only is a lack of sleep detrimental, so is getting too much of it.  In fact, studies have conclusively shown a link between long and short sleep duration and both diabetes and hypertension.

No one can dispute the restorative value of sleep, but not only is a lack of sleep detrimental, so is getting too much of it. In fact, studies have conclusively shown a link between long and short sleep duration and both diabetes and hypertension.

Now, a new study conducted by the West Virginia school of Medicine shows that sleep duration has an impact on cardiovascular health.  Dr. Anoop Shankar, associate professor in the Department of Community Medicine led the team which discovered the association.

Study Details

The team looked at data collected in the 2005 National Health Interview Survey; more than 30,000 adults over the age of 18 were analyzed. 

According to the journal Sleep, which is currently publishing the study, 2,146 of the participants had cardiovascular disease, including myocardial infarction, angina, and stroke.   Eight percent of them claimed to get 5 hours of sleep or less per night, while 9% got more than 9 hours.

The researchers found that those who slept more than 9 hours per night were 1.5 times more likely to experience heart attack and stroke, while adults under the age of 60 who slept only 5 hours had a threefold increased risk over those who consistently got 7 hours per night.
 
In the study abstract, the team concludes, “Compared with sleep duration of 7h, there was a positive association between both shorter and longer sleep durations and CVD in a represetative sample of US adults.  These results suggest that sleep duration may be an important marker of CVD.

Sleep Statistics

According to the Sleep Research Society’s Spring 2010 bulletin, there significant differences between varying ethnic groups when it comes to sleep.  The National Sleep Foundation
 conducted a poll in March of 2010 among Asians, African-Americans, Hispanics and Whites; here’s some of what they discovered:

*Asians report getting the “best” sleep
*African-Americans get the least amount of sleep, but also say they don’t need as much
*Hispanics are most likely to lose sleep over financial worries and personal/relationship problems
*Whites are more likely than other ethnic groups to sleep with a pet.

Interesting, huh?  I though so, too. 

Posted by Laurie Puckett at Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida.

Enhanced by Zemanta

Prevent Diabetes by Drinking Coffee?

A photo of a cup of coffee.
Image via Wikipedia

According to the American Diabetes Association, 24 million people in the U.S. have diabetes – making it the seventh leading cause of death.  But a few foods could actually save you from the debilitating disease.  Read this and pass it on to everyone you know.  As the saying goes, an ounce of prevention is worth a pound of cure!

From BayNews9:  Brandis Roman, a diabetes patient, is also a new mother.  She knows how difficult it is to care for an infant, and also care for her illness at the same time.  “Everything that I do, I have to think about how it’s going to impact my blood sugar,” said Roman.

Research shows that the right foods may help prevent diabetes, like coffee, cinnamon, and milk.

In a recent study, those who drank four cups of coffee per day cut their diabetes risk by 30 percent.

Cinnamon has shown to control changes in blood sugar levels which play a role in developing type II diabetes.  Try sprinkling a half teaspoon a day on apples, yogurt, or oatmeal.

The calcium, magnesium, and vitamin D in milk can help the body process insulin.  Drinking eight ounces or more per day of the white stuff could lower your diabetes risk by 40 percent.

And if you nap a lot during the day, that could be a sign you’re at risk of diabetes.  Participants in a study who napped four to six times a week were 36 percent more likely to develop type II diabetes.  I could speculate that it is probably because they are eating all the wrong foods (carbs, sugars) and then getting the crash following the consumption of the sugars and carbs, which leads to over-eating, which leads to insulin resistance … You see where I’m going with this?

Talk to your doctor about your health concerns, or see a dietician or nutritionist.  The doctors, weight loss coaches and counselors at Remmel Wellness Center are available to help you address your health concerns, including diabetes.

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

Enhanced by Zemanta

Statins vs. Nuts in the Battle to Prevent Heart Attacks, Strokes

HDL
Image via Wikipedia

I’m going to avoid providing my view and slanting the tone of this post.  I want you to read and decide for yourself the best way for you personally to lower your risk of heart attack or stroke:

At the end of March, the New York Times reported that with the FDA’s blessing, a drug giant is about to expand the market for its blockbuster cholesterol medication Crestor to a new category of customers: as a preventive measure for millions of people who do not have cholesterol problems.

Some medical experts question whether this is a healthy move.

They point to mounting concern that cholesterol medications — known as statins and already the most widely prescribed drugs in the United States — may not be as safe a preventive medicine as previously believed for people who are at low risk of heart attacks or strokes.

Statins have been credited with saving thousands of lives every year with relatively few side effects, and some medical experts endorse the drug’s broader use. But for healthy people who would take statins largely as prevention — which would be the case for the new category of Crestor patients — other experts suggest the benefits may not outweigh any side effects.

Among the risks raising new concerns, recently published evidence indicates that statins could raise a person’s risk of developing Type 2 diabetes by 9 percent.

“It’s a good thing to be skeptical about whether there may be long-term harm from healthy people taking a drug like this,” said Dr. Mark A. Hlatky, a professor of health research and cardiovascular medicine at the Stanford University medical school.

If you are at low risk, but do have some risk factors, do you take the statin or look for an alternative?  Your alternative comes from the Food Consumer: If you don’t want to take statins to lower your cholesterol, eat lots of nuts!

Eating a lot of nuts may help lower cholesterol and improve your heart health, a new study by Dr. Joan Sabate of Loma Linda University in California suggests.

Greater benefits were found particularly in those who were thin, ate less healthful diets, and those with high levels of bad cholesterol and blood fats, the researchers reported.

They found eating an average intake of 67 grams or 2.4 ounces of nuts each day cut the subjects’ total cholesterol by about 5 percent, reduced LDL (bad) cholesterol by 7 percent and improved the ratio of total cholesterol or LDL cholesterol to good HDL cholesterol.

The observations make sense, according to the researchers, because nuts contain healthy substances such as good fats, fiber and antioxidants among other things.

Even though nuts were found associated with 21 percent lower triglycerides in people with high blood fats, they had no effect on triglycerdies in subjects with normal levels.

The researchers further found the benefits were more significant in people who had high bad cholesterol, or lower body weight, or ate more Western diets.

The study was published in May 2010 in Archives of Internal Medicine and reported in the Food Consumer.

The choice is yours – take a pill that is associated with an increased risk of diabetes, or eat a small amount of nuts each day.

Posted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida.

Reblog this post [with Zemanta]

CDC Tracking How Environment Impacts Health

Data Source http://www.irdes.fr/EcoSante/DownL...
Image via Wikipedia

This is really cool.  The Centers for Disease Control and Prevention is tracking the impact that different environmental factors have on a population’s health.  This is referred to as environmental health, and for the CDC’s purposes, it is defined as how the environment might affect a person’s health and how people might affect the health of the environment.

Measuring amounts of hazardous substances in our environment in a standard way, tracing the spread of these over time and area, seeing how they show up in human tissues, and understanding how they may cause illness is critical. The National Environmental Public Health Tracking Network is the start of that system.

The environment is our air, our water, our food, and our surroundings.  Tracking describes how the CDC collects data, interprets it, and reports it. They are acquiring data about hazards in the environment, if a person was exposed to one of them, and health problems that may be related to these exposures.

The National Environmental Public Health Tracking Network is a system of integrated health, exposure, and hazard information and data from a variety of national, state, and city sources. On the Tracking Network, you can explore information and view maps, tables, and charts about health and environment across the country.  Check it out at http://ephtracking.cdc.gov/showHome.action.

The data collected is still being developed and studied.  The CDC expects to issue its first report of the compiled data some time this year, so stay tuned.  In the mean time, you can reduce your risk from exposure to environmental hazards by regularly undergoing a body detoxification program to rid your body of these hazards.  There are many different types of detox programs, but at the Remmel Wellness Center we use the ion foot bath to remove toxins from the body.  These hazards build up and act cumulatively, so please discuss a detox program with your health care provider or with Dr. Remmel.

Posted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Sugar, Sugar Everywhere …

A box of Krispy Kreme Original Glazed Doughnuts.
Image via Wikipedia

This is repost of a blog by Summer Tomato that offers many eye-opening facts on the sugar content of common foods.

She writes:

“Refined sugars and high-fructose corn syrup are considered by many experts to be the biggest contributors to obesity and poor health in Western civilization.

In her book What To Eat, Marion Nestle, professor of nutrition at NYU, suggests that any food that contains more than 15 grams of sugar per serving is closer to dessert than anything else.”

Here is a partial list of the foods Summer Tomato posted:

  1. Krispy Kreme original glazed doughnut — 10 grams
  2. Luna Bar berry almond — 11 g
  3. Fruit Loops 3/4 cup — 12 g
  4. Ben & Jerry’s vanilla ice cream — 16 g
  5. Starbucks caffè latte grande (16 oz) — 17 g
  6. Godiva 2 truffles –  17 g
  7. Subway 6″ sweet onion teriyaki chicken sandwich — 17 g
  8. Mrs. Field’s chocolate chip cookie — 19 g
  9. Tropicana 100% orange juice 8 oz — 25 g
  10. Yoplait original yogurt — 27 g
  11. Craisins dried cranberries 1/3 cup — 29 g
  12. Vitamin Water (20 oz bottle) — 33 g
  13. Oscar Mayer Lunchables crackers, turkey & American cheese — 36 g
  14. Coca-Cola Classic 12 oz can — 39 g
  15. Sprinkles Cupcake red velvet — 45 g
  16. California Pizza Kitchen Thai chicken salad — 45 g
  17. Jamba Juice blackberry bliss 16 oz — 49 g
  18. Odwalla SuperFood 450 ml bottle — 50  

   19.   Starbucks caffe vanilla frappuccino grande (16 oz) — 58 g

Take Home Messages:

  • Foods we recognize as dessert (e.g., doughnuts, ice cream, cookies) often have less sugar than things we consider “healthy” (e.g., juice, yogurt, dried fruit).
  • Fruit Loops aren’t necessarily better than doughnuts.
  • Energy bars are glorified candy.
  • Dessert is sometimes hidden in things like sandwiches.
  • Some foods marketed to children aren’t much better than soda.
  • A salad can have as much sugar as one of the biggest cupcakes I have ever seen.
  • “Natural” foods can have a lot of sugar.
  • The worst offenders are drinkable.
  • Starbucks is why you are fat.

To combat the prevalance of sugar in your diet, read labels.  The Ideal Protein program is a no sugar, low carb meal plan that can help you lose fat, manage your blood sugar levels naturally and help you with high blood pressure and high cholesteral problems.  Contact Erik at Remmel Wellness Center for more information.

Sources:

 
Reposted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.
Reblog this post [with Zemanta]

Evidence Mounts on the Importance of Vitamin D to Good Health

The NIght Pills - Year 2 - 33/365
Image by Amarand Agasi via Flickr

The following is a summary of a newletter put out by the Vitamin D Council, a non-profit seeking to end the epidemic of vitamin D deficiency:

An important review of vitamin D research was published in the Annals of Internal Medicine this month.  Dr. Anastassios Pittas and colleagues from Tufts University reviewed 106 articles and combined the 32 quality studies, a meta-analysis, looking at “cardiometabolic” outcomes such as diabetes, hypertension and cardiovascular disease.  Many of these studies have formed the basis for our blogs on vitamin D.  The conclusion drawn by the Tufts team: “Lower vitamin D status seems to be associated with increased risk for hypertension and cardiovascular disease…” 

The Vitamin D Council newsletter also reports on a paper presented by Dr. Brent Muhlestein, director of cardiovascular research at the Intermountain Medical Center Heart Institute in Murray, Utah, at this year’s American College of Cardiology’s annual scientific session in Atlanta.

The Utah group studied 31,000 patients over one year and found those with the lowest vitamin D levels had a 170-per-cent greater risk of heart attacks than those with the highest levels. Those with the lowest vitamin D levels also had an 80-per-cent greater risk of death, a 54-per-cent higher risk of diabetes, a 40-per-cent higher risk of coronary artery disease, a 72-per-cent higher risk of kidney failure and a 26-per-cent higher risk of depression.  If you are suffering from any of these health issues, I strongly urge you to get a blood test done to determine the levels of vitamin D in your body.

This Utah study is unique in that these remarkable results were obtained in only one year – not the usual ten years – so the initial 25(OH)D blood test probably represented an accurate picture of vitamin D health. Dr. Muhlestein is not waiting for further studies, saying, “My recommendation to all my patients, and certainly I did it for myself, is to get your vitamin D checked and if you’re very low or even a little bit low, start taking supplementation and then get it rechecked.”

Dr. Muhlestein’s recommendation is if you have cardiovascular disease – and even if you don’t – take at least 5,000 IU of vitamin D3 (cholecalciferol) per day and be sure to have your blood tested periodically for 25-hydroxy-vitamin D. (You may not need any vitamin D in the summer.) Since you already have a fatal disease, and cardiovascular disease is a fatal disease, maintain your 25(OH)D levels in the high normal range, 70-100 ng/ml, not the mid-normal range, 50-70 ng/ml, you want if you are healthy.

Now that spring is upon us, get out of doors and enjoy some quality sunshine, and remember to always use sunscreen!

If you have questions about vitamin D, talk to your physician or schedule a nutrition counceling session at Remmel Wellness Center.

Laurie Puckett, Remmel Wellness Center, a chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Vitamin D Cures Cancer?

Let’s review what we know about Vitamin D – that low levels of Vitamin D (i.e., Vitamin D insufficiencies) are linked to the following illnesses:  (1) heart disease, (2) high blood pressure, (3) pre-diabetes, (4) diabetes, (5) Chrone’s disease, (6) obesity … and now (7) cancer.  So the flip side of that coin is that getting sufficient quantities of Vitamin D can prevent, and in some cases, reverse these life threatening conditions.  Read on to discover the relationship between Vitamin D deficiencies and certain kinds of cancer.

Doctors have known that low levels of vitamin D are linked to certain kinds of cancers as well as to diabetes and asthma, but new research also shows that the vitamin can kill human cancer cells.

Researchers took human breast cancer cells and treated them with a potent form of vitamin D. Within a few days, half the cancer cells shriveled up and died.

The vitamin’s effects were even more dramatic on breast cancer cells injected into mice. After several weeks of treatment, the cancer tumors in the mice shrank by an average of more than 50 percent. Some tumors disappeared.

Similar results have been achieved on colon and prostate cancer tumors in mice.

A few weeks ago, the British Medical Journal published a remarkable paper, remarkable that it studied more than 500,000 subjects, remarkable that it had 56 (fifty-six) authors, remarkable that it confirmed low vitamin D levels obtained in the past are a risk factor for developing colon cancer in the future. However, the most remarkable part of the paper is that the 46 scientists minimized the true significance of their own research. They found that vitamin A, even in relatively low amounts, appears to thwart vitamin D’s association with reduced rates of colon cancer.

 Several studies conducted in Europe shows links between low levels of vitamin D and pancreatic cancer, prostate cancer, lung cancer, colorectal and ovarian cancers, as well.

Source:  www.foodconsumer.org

Brought to you by Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Heart Disease – Can Vitamin D Help Prevent It?

Wow…!!!! Here is even more evidence that Vitamin D is critical to maintaining our health.  Seriously, get out in the sun (using an appropriate SPF) and aborb some Vitamin D naturally.  Eat healthy, Vitamin D fortified foods and get yourself a high quality supplement (because, let’s face it - you’re not going to get the necessary amounts of Vitamin D from food and sun alone).

Once again, coming to you from www.NaturalNews.com.  The fact that vitamin D prevents cancer is now so well known that even some conventional physicians are beginning to recommend it. Vitamin D prevents 77% of all cancers, after all. That’s as close to a “cure” for cancer as you’ll ever get (and it’s free, too, since you can make it yourself!).

But did you also know that vitamin D prevents heart disease? In fact, most people suffering from heart disease are chronically deficient in vitamin D. By correcting their vitamin D levels (through sunlight exposure or by taking vitamin D3 supplements), people can simultaneously halt cancer and prevent heart disease, too.

Here’s a collection of research revealing the amazing power of this “miracle” vitamin to eliminate heart disease. I’d like to add, though, that the previously recommended daily intake of 400 IUs of vitamin D is now considered hazardously low. Most nutritionally-aware doctors and naturopaths are now recommending anywhere from 1,000 – 4000 IUs per day of vitamin D supplementation. Of course, you don’t need any vitamin D supplements if you get sufficient sunlight on your skin on a regular basis.

Vitamin D prevents heart disease
Diabetes, both type-1 and type-2, are profoundly linked to low vitamin D levels. Obesity, heart disease, hypertension and stroke are inversely related to sunlight exposure and vitamin D levels. Psoriasis, eczema, and periodontal disease are lessened by sunlight exposure and high serum vitamin D. Fertility is positively influenced by sunlight exposure and high vitamin D levels. Sunlight enhances immune system function by producing vitamin D. Dozens of disorders other than those mentioned in this summary are related to vitamin D deficiency. – Solar Power For Optimal Health by Marc Sorenson

Vitamin D supplements are likely to be useful in preventing diabetes in areas where vitamin D deficiency is common. In a 1997 study looking at the links between environmental factors and Type II diabetes, vitamin D levels were assessed in 142 Dutch men aged from 70 to 88 years of age. Thirty-nine per cent were found to have low vitamin D levels and tests showed that low vitamin D levels increased the risk of glucose intolerance. Heart disease: Low vitamin D levels may also increase the risk of atherosclerosis. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

People should remember the total daily intake of vitamin D includes vitamin D from fortified milk and other fortified foods, cod liver oil, supplements that contain vitamin D, and sunlight. People who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption and has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which may be a marker for vitamin D status) have been linked to heart disease. – The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions by Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.

Osteoporosis is closely correlated to heart disease. Vitamin D deficiency could certainly be a factor in both, because there is a strong inverse relationship between vitamin D levels and artery calcification; the more D in the blood, the less the calcification. Artery cells have vitamin D receptors (VDR), which when stimulated by vitamin D, inhibit the incursion of calcium. – Solar Power For Optimal Health by Marc Sorenson

“I think vitamin D is an important ingredient in the longevity recipe,” he said enthusiastically, as if just struck by an epiphany. “Your skin manufactures vitamin D when it comes into contact with the sun. Without that vitamin D, we increase our risk for nearly all age-related diseases including many types of cancer, high blood pressure, diabetes and even autoimmune diseases like MS (multiple sclerosis).” Insufficient vitamin D markedly accelerates heart disease in kidney patients. – The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest by Dan Buettner

Based on the evidence from these studies, there is no reason to take vitamin D or calcium, ever. You can get all the vitamin D you need by taking a walk in the sunshine, especially in winter, since sunlight stimulates natural formation of vitamin D. However, if you want to take vitamin D there is no risk. – Before You Take that Pill: Why the Drug Industry May Be Bad for Your Health by J. Douglas Bremner

To ensure adequate supplies of vitamin D, get at least twenty minutes of sun exposure on the face and hands each day. If that is not possible, take 400 to at most 1,000 milligrams of vitamin D supplements daily. Do not take more than 1,000 milligrams of vitamin D daily or take the supplement for more than six months; excessive use of vitamin D is associated with atherosclerosis and heart disease. Vitamin D is needed for calcium to enter bones, and a deficiency of this vitamin is a major risk factor for both osteoporosis and bone fracture. – Prescription for Herbal Healing: An Easy-to-Use A-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies by Phyllis A. Balch, CNC

In addition, people who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption. Vitamin D has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which can be a marker for vitamin D status) have been linked to heart disease. Some, but not all/ research suggests that vitamin D may slightly raise blood levels of cholesterol in humans. – The Natural Pharmacy: Complete Home Reference to Natural Medicine by Schuyler W. Lininger, Jr. DC

Low vitamin D levels may also increase the risk of atherosclerosis. Research suggests that a low level of vitamin D increases the risk of calcium build-up in atherosclerotic plaques, and that higher levels reduce the risk of build-up. Researchers at UCLA School of Medicine measured the vitamin D levels in the blood of 173 men and women at risk of heart disease and also measured the build-up of calcium in coronary arteries (a common finding in coronary artery disease). The results suggest that calcium may regulate calcium deposition in the arteries as well as in the bone. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

UVB light is available in Florida essentially year round for the production of vitamin D. This is significant today – even more than historically – because vitamin D and a healthy diet represent a real Fountain of Youth. The most prevalent health problems of old age are arthritis, osteoporosis, heart disease, cancer, and dementia, and all of these respond favorably to normalization of vitamin D levels and diet. The Vitamin D Cure goes beyond the mythical Fountain of Youth for seniors because it’s a Fountain for Youth, too. – The Vitamin D Cure by James Dowd and Diane Stafford

Vitamin D – reduces heart disease risk in women. It was reported at the 42nd annual conference on Cardiovascular Disease and Epidemiology Prevention that women who take vitamin D supplements lowered their risk of death from heart disease by one-third. The finding was an unexpected dividend extracted from an osteoporosis trial to determine the incidence of bone fracture in nearly 10,000 older women. From the trial participants, 4200 women reported taking vitamin D supplements at the onset of the study; another 733 reported a prior history of supplementation. – Disease Prevention and Treatment by The Life Extension Editorial Staff

Without enough vitamin D, adults are prone to osteoporosis and children are prone to a disease called rickets that results in improper bone growth and deformity. Vitamin D deficiencies have also been shown to play a role in the development of dozens of diseases – everything from many different cancers to diabetes, heart disease, arthritis, psoriasis, and mental illness. Once the link between vitamin D and rickets was established early in the twentieth century, American milk was fortified with vitamin D, all but eliminating the disease in America. – Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease by Dr. Sharon Moalem

Another study assessed vitamin D levels in colorectal cancer patients and compared them to the risk of patient death over eleven years. Those with the highest levels of vitamin D had a 48% reduced risk of dying compared to those with the lowest levels. A similar scientific investigation showed that among those with heart disease, death from any cause over seven years was doubled among those whose vitamin D levels were lowest compared to those whose levels were highest. Another investigation showed that vitamin D reduces a major predictor of aging. – Solar Power For Optimal Health by Marc Sorenson

Low calcium and vitamin D intake has been linked to stroke. Researchers compared the diets of thirty-five women who have had strokes accompanied by no history of high blood pressure or heart disease, with the diets of women who have never had strokes. Results indicate that the healthy women’s diets contained 38 percent more vitamin D and 17 percent more calcium than those of the stroke victims. – Earl Mindell’s Secret Remedies by Earl Mindell, R.Ph., Ph.D.

It also is important to make sure vitamin D intake is adequate. Those not getting sufficient sunshine to meet their vitamin D needs should take a supplement. Vitamin D deficiency is epidemic in America, and it contributes not only to the development of osteoporosis but to increased cancer and heart disease as well. The diet and supplementation plan recommended in this book is designed to assure nutritional completeness and to help you achieve your maximal health potential. It is rich in calcium and iron from green vegetables, contains adequate protein, and is extremely nutrient dense. – Cholesterol Protection for Life, New Expanded Edition by Dr. Joel Fuhrman

If you are over 50 years of age, a 400 IU of vitamin D is recommended daily, especially if it is not included in your daily supplement and you do not spend much time outdoors. If you are over 60 years of age, make sure your supplement contains 25 mcg of vitamin B12 – if not, consider taking a supplement. If you are 70 years of age or older, take 600 IU of vitamin D daily. CAUTION: If you currently have or are at risk for heart disease, or if you are a male, make sure that your multivitamin does not contain iron. – Active Wellness – A Personalized 10 Step Program for a Healthy Body, Mind and Spirit by Gayle Reichler, M.S., R.D., C.D.N.

Because of the lack of sunlight, you don’t have enough active vitamin D, so your body pumps up your cholesterol in the hope of converting as much as possible to active vitamin D. This serves as another example of an evolutionary trade-off between procreation and longevity. To protect us from deficiencies of vitamin D, we’ve evolved to have higher levels of cholesterol. So now we survive to mate and to be able to stand up strong and look good, only to be felled by high LDL cholesterol and consequent heart disease and stroke. – You: Staying Young: The Owner’s Manual for Extending Your Warranty by Mehmet C. Oz., M.D. and Michael F. Roizen, M.D.

Poor vitamin D status has been linked to increased risk of breast, prostate and colon cancers, osteoporosis and other bone disorders, Type 1 diabetes, arthritis, infertility, PMS, chronic fatigue and depression, Seasonal Affective Disorder, multiple sclerosis, musculoskeletal pain, and heart disease. Ironically, the few foods that contain vitamin D are mostly items that have fallen out of favor thanks to orthodoxy’s fanatical anti-fat and cholesterol campaign, such as cod liver oil, butter, whole milk, liver and egg yolks. – The Great Cholesterol Con: Why Everything You’ve been Told About Cholesterol, Diet and Heart Disease is Wrong by Anthony Colpo

In laboratory experiments the biologically active form of vitamin D has been shown to inhibit the growth of malignant melanoma and other cancer cells. Vitamin D deficiency is implicated in a number of cancers and other major diseases. The action of sunlight on the skin is the natural way of producing vitamin D. So it is entirely plausible that the number of people who die each year of cancer of the breast, colon and prostate together with those who die from coronary heart disease, stroke and broken hips could be reduced by the adoption of regular, moderate sunbathing. – The Healing Sun: Sunlight and Health in the 21st Century by Richard Hobday PhD

Sunlight and fortified dairy products are the main sources of vitamin D for most people. If you don’t get out in the sun much or eat dairy products, you might need supplements. Since vitamin D is the most toxic of all vitamins, don’t overdo it. Taking too much can cause headache, nausea, diarrhea, kidney damage, and heart disease. – Natural Cures and Gentle Medicines: That Work Better Than Dangerous Drugs or Risky Surgery by Frank K. Wood

Men who are deficient in vitamin D were found to have more than double the normal risk of suffering a heart attack or dying even after all other possible risk factors such as hypertension, obesity and high levels of blood fat were excluded. Populations in northern countries (with less intense sunlight and lower levels of vitamin D) have higher numbers of heart disease than sun-filled southern countries. In additon, more heart attacks occur in the winter months, when sunlight is scarce. – Cancer Is Not A Disease – It’s A Survival Mechanism by Andreas Moritz

 Laurie Puckett, Marketing Coordinator: Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

Reblog this post [with Zemanta]

Vitamin D May Help Pre-Diabetes

A review of studies which were published between Jan 1969 and July 2009 suggests taking vitamin D supplementation may help people with pre-diabetes.
About 54 million Americans aged 21 and older live with pre-diabetes, according to the Centers for Disease Control and Prevention. 
The review, led by Barengolts E. and published in the Feb 2010 issue of Endocrine Practice, found the majority of cross-sectional and prospective studies demonstrated an inverse association between circulating 25-hydroxyvitamin D or 25OHD and plasma glucose, impaired glucose tolerance, HbA1C, metabolic syndrome and incidence of pre-diabetes. 
A few trials also found taking vitamin D supplements improved insulin secretion, basal fasting insulin sensitivity and postprandial peripheral insulin resistance in people with pre-diabetes. 
Vitamin D insufficiency is common.  The review found 77 percent of people in the U.S. suffer vitamin D insufficiency defined as having less than 30 ng/mL of 25-hydroxyvitamin D in the blood. 
Dr. John Cannell, a vitamin D expert and director of vitamindcouncil.org, recommends on his website that adults may take 4000 to 6000 IUs per day to maintain a functional level. 
Vitamin D has previously been associated with type 1 diabetes.   
In a study published in the Nov 9, 2009 issue of Pediatric Diabetes, Borker VV and colleagues from Postgraduate Institute of Medical Education and Research in India found of children with type 1 diabetes, 58 percent were vitamin D deficient compared to 32 percent in children without the condition. 
Vitamin D has also been associated with elevated risk of cancer, heart disease, diabetes, stroke, hypertension, autoimmune diseases, diabetes, depression, chronic pain, osteoarthritis, osteoporosis, muscle weakness, muscle wasting, birth defects, and periodontal disease among others, according to the Vitamin D Council.

www.FoodConsumer.org Laurie Puckett, Marketing Coordinator

Remmel Wellness Center, a full service wellness and chiropractic clinic in St. Petersburg, Florida