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Category: Wellness

WORKPLACE WELLNESS: GOOD FOR EMPLOYEES AND GOOD FOR BUSINESS

A survey of CEOs has found that “healthier employees” is the number one reason why companies implement health promotion programs. Numerous studies show that improving employee health can have a direct financial return on investment by lowering health care costs, lowering absenteeism, and increasing employee productivity.

Anti-obesity programs often result in the most significant and immediate improvements for both employees and the business. Weight loss among obese employees has the potential of positively influencing spouses and children, significantly reducing an organization’s participating health care costs. For example, obese people spend 77 percent more on medications than the non-obese.

Obesity is associated with numerous serious health conditions, including hypertension, Type II diabetes, stroke, heart disease and certain types of cancer, which contribute to higher health care costs for employers. High obesity rates in the US directly raise health care costs and lower employer profits. Employers spend $13 billion annually on the total cost of obesity, and 9.1 percent of all health care costs in the country are related to obesity.

Obesity also reduces productivity, for two related reasons. The first is obvious: chronic absenteeism due to various chronic illnesses associated with obesity. But “presenteeism” is also a serious factor – the cost of lost productivity due to employees actually coming to work and producing far below job requirements because of health and other personal problems.

Potential benefits to employers of an employee health and wellness program are:

 

  • Reduced cost for chronic diseases
  • Decreased absenteeism
  • Reduced employee turnover
  • Improved worker satisfaction
  • Demonstrated concern for your employees
  • Improved morale

 

Potential benefits to employees are:

 

  • Greater productivity
  • Reduced absenteeism
  • Improved fitness and health
  • Greater social opportunities and support within the workplace

 

Other benefits that can result from a successfully implemented obesity prevention program include improved employee morale, better worker retention and improved recruiting of new employees.

CONDITIONS THAT MAY BE TREATABLE BY ACUPUNCTURE ACCORDING TO W.H.O.

The World Health Organization (WHO) published an official report on four categories of symptoms, conditions and diseases that have been shown to benefit from Acupuncture. In a recent Health Report, we presented WHO’s Category #1 list – diseases, symptoms or conditions for which Acupuncture has been shown, through controlled trials, to be effective – as a guide for patients seeking treatment, and to help patients and healthcare providers seek insurance coverage by showing WHO’s official recognition of Acupuncture benefits.

The WHO report also contained three additional categories of conditions for which recognized controlled trials had not been done, but for which Acupuncture nevertheless has been shown to be helpful.

The Category #2 list includes diseases, symptoms or conditions for which the therapeutic effect of Acupuncture has been demonstrated but for which further proof is needed.

Here is the list:

Abdominal pain Acne vulgaris Alcohol dependence
Bell’s palsy Bronchial asthma Cancer pain
Cardiac neurosis Chronic cholecystitis Cholelithiasis
Competition stress syndrome Craniocerebral injury, closed Diabetes mellitus (non-insulin)
Earache Epidemic haemorrhagic fever Epistaxis, simple
Eye pain due to injection Female infertility Facial spasm
Female urethral syndrome Fibromyalgia and fasciitis Gastrokinetic disturbance
Gouty arthritis Hepatitis B virus carrier status Herpes zoster (human)
Hyperlipaemia Hypo-ovarianism Insomnia
Labor pain Lactation, deficiency Male sexual dysfunction
Ménière disease Neuralgia, post-herpetic Neurodermatitis
Obesity Opiate/opioid dependence Osteoarthritis
Endoscopic exam pain Thromboangiitis pain Polycystic ovary syndrome
Postextubation in children Postoperative convalescence Premenstrual syndrome
Prostatitis, chronic Pruritus Radicular/pseudorad pain
Raynaud syndrome, primary Recurrent urinary infection Reflex sympathetic dystrophy
Retention of urine, traumatic Schizophrenia Sialism, drug-induced
Sjögren syndrome Sore throat (and tonsillitis) Acute spine pain
Stiff neck Temporomandibular pain Tietze syndrome
Tobacco dependence Tourette syndrome Ulcerative colitis, chronic
Urolithiasis Vascular dementia Whooping cough (pertussis)

If you or someone you know is having trouble with any of the above conditions, check with your acupuncturist to see if they can help.

 

ACUPUNCTURE FOUND EFFECTIVE FOR HEPATITIS B AND C DEPRESSION AND MYALGIA

Patients with chronic hepatitis infections frequently experience symptoms of myalgia (muscle pain) and depression.

Patients are generally treated with strong prescription drugs that bring many unwanted side effects. Alternative treatments for such conditions that are both effective and free of any harmful or unwanted side effects are of particular value.

A recent study by Turkish scientists has found that both the depressive and pain symptoms in patients with chronic hepatitis B or C respond very well to treatment with Acupuncture – an effective therapy that is free of side effects.

The researchers selected participants from a field of 44 patients with varying degrees of severity of both depressive symptoms and myalgia, all with a background of chronic hepatitis infections. Selections were made using the Beck’s Depression Inventory (BDI) for depressive symptoms, and for pain/myalgia, patients were asked to rate their symptoms on a scale from 0 to 10. After working out the baseline, or cut-off point, for both the depressive symptoms and pain, 28 patients who scored above the baseline were chosen to participate in the Acupuncture trials.

Participants were formed into three groups:

 

  • Group 1, 13 patients, had high BDI and high myalgia scores
  • Group 2, 11 patients, had low BDI scores but high myalgia scores
  • Group 3, 4 patients, had high BDI scores but low myalgia scores
  •  

    Each participant received 6 weeks of Acupuncture treatments for their particular myalgia and depressive symptoms. The traditional Chinese method of Acupuncture was used.

    Adherence to treatment throughout the trials was reported as good; all patients completed their assigned treatment sessions, and there were no dropouts.

    Significant improvements were found in end-treatment BDI and myalgia scores when compared to the baseline levels.

    The researchers concluded that Acupuncture is a promising treatment for patients with hepatitis B and C based depressive symptoms and myalgia. The study authors recommended that further studies are warranted in large populations of patients to fully establish the therapeutic role of Acupuncture in these situations.

CHIROPRACTIC CARE FOR LOW BACK PAIN CAN SAVE INSURANCE COMPANIES 40 PERCENT

A study of 85,000 Blue Cross Blue Shield (BCBS) patients in Tennessee has found that a course of treatment for low back pain initiated with a Doctor of Chiropractic (DC) cost the insurer 40 percent less than a course of treatment by a medical doctor (MD).

The American Chiropractic Association (ACA) study concluded that insurance companies that restrict access to Chiropractic care for low back pain are paying out many millions of dollars more than they would if the restrictions were removed.

The Tennessee study population of Blue Cross Blue Shield patients had full and open access to MDs and DCs with no limits to the number of visits, and no differences in co-pays. After risk-adjusting patient costs, BCBS payments were still significantly lower for the chiropractic group than for MDs. If all patients had chosen DCs instead of MDs, says the study, the insurance company could have saved $2.3 million a year.

National surveys show that up to 85 percent of Americans have low back pain at some time in their lives, seriously impacting employee productivity and adding $50 billion a year to health care costs, placing low back pain in the top ten most costly conditions.

The ACA study, “Cost of Care for Common Back Pain Conditions Initiated With Chiropractic Doctor vs. Medical Doctor/Doctor of Osteopathy as First Physician: Experience of One Tennessee-Based General Health Insurer,” is available online, and will be published in the December 2010 issue of the Journal of Manipulative and Physiological Therapeutics.

“As Doctors of Chiropractic, we know firsthand that our care often helps patients avoid or reduce more costly interventions such as drugs and surgery. This study supports what we see in our practices every day,” said ACA President Rick McMichael, DC. “It also demonstrates the value of Chiropractic care at a critical time, when our nation is attempting to reform its health care system and contain runaway costs.”

The usual cause of non-chronic lower back pain are strains or injuries to the muscles and ligaments of the lumbosacral region of the spine, either caused by, or leading to, misalignment of the vertebrae and possible injury to the intervertebral discs.

An important factor not mentioned in the study are the results of treatment by Chiropractic, which addresses the clinical source of the pain, compared to medical doctors who routinely prescribe nothing more than pain pills. Treated only with pills, lower back injuries can progress to serious, chronic conditions which plague people for the rest of their lives.

Chiropractic care, on the other hand, zeros in on the sources of the problem and corrects them, heading off the tendency toward chronic pain and reduced quality of life.

WALNUTS AND FLAX SEED OIL HELP LOWER BLOOD PRESSURE AND BOOST ARTERIAL HEALTH

Feeling stressed? Blood pressure going up? Don’t run to the doctor for drugs. Just toss a few walnuts down the hatch and watch that blood pressure come right back down!

According to a team of Penn State researchers, the latest solution to stress might be as simple as a diet rich in walnuts and walnut oil.

Walnuts contain polyunsaturated fats, which influence blood pressure at rest and under stress by helping the body deal with the physical effects of stress. The addition of a little flax seed oil to the diet helps further by assisting blood vessels to dilate when needed.

So, you might ask, what are the effects of stress on our cardiovascular system that walnuts and flax seeds are so helpful with?

The usual first response to stress is a rise in our blood pressure. The next important sign of trouble is the presence of inflammation — the body’s emergency rescue operation in our vascular system that tries to reduce the effects of harmful stimuli and start the healing process. Without inflammation, nothing would ever heal. Inflammation is supposed to be good and useful.

But when we are chronically stressed out, living in a toxic environment, eating high-fat junk food, smoking and carousing and having a generally bad attitude, we chronically shoot our blood pressure into the sky, causing chronic inflammation in our arteries. Now nasty things can happen. Our inflamed arteries, including those in our heart, start to line themselves with deposits of “bad” cholesterol and other stuff called plaque. Our arteries are plugging up, and then start to suffer from “atherosclerosis” — stiffened walls which won’t dilate to carry more blood when needed. Then heart disease comes along, blocked and stiffened heart arteries, and we are diagnosed with “cardiovascular disease”. We are staring at a shortened life span, and it all started with chronic stress and a chronic rise in blood pressure.

The researchers wanted to find out if omega 3-fatty acids from plant sources would “blunt cardiovascular responses to stress.” Omega-3 fatty acids, like alpha linolenic acid found in walnuts and flax seeds, are known to reduce low-density lipoproteins (LDLs) — the “bad” cholesterol. Foods rich in omega 3-fatty acids are also thought to reduce inflammation.

The study involved 22 adults with elevated LDL cholesterol who were otherwise healthy. Meals and snacks were provided during three diet periods of six weeks each. Walnuts and walnut oil in the diet lowered both resting blood pressure and blood pressure responses to stress in the laboratory.

“This is the first study to show that walnuts and walnut oil reduce blood pressure during stress,” said Sheila G. West, associate professor of biobehavioral health. “This is important because we can’t avoid all of the stressors in our daily lives. This study shows that a dietary change could help our bodies better respond to stress.”

Walnuts are a rich source of fiber, antioxidants, and unsaturated fatty acids, particularly alpha linolenic acid (an omega-3 fatty acid), and these compounds could be responsible for the beneficial effects on blood pressure.

Flax oil is a more concentrated source of omega-3 fatty acids than walnut oil, but this study did not test whether flax oil alone could blunt cardiovascular responses to stress. The research learned that adding flax seed oil to the walnut diet did not lower blood pressure any further than walnuts alone. However, a subset of the participants underwent a vascular ultrasound in order to measure artery dilation, and adding flax oil to the walnut diet significantly improved this test. Flax oil plus walnuts also lowered c-reactive protein, indicating an anti-inflammatory effect, which is crucial in reducing risk of cardiovascular disease.

Adding walnuts, walnut oil and flax seed oil to your diet could add years to your life!

 

THE COMMON COLD: REGULAR EXERCISE REDUCES FREQUENCY, SEVERITY AND DURATION

A study at Appalachian State University, North Carolina, has found that people who exercise regularly and feel fit have fewer, and less severe cold symptoms than those who lead more sedentary lives.

The study followed 1002 adults through 12 fall and winter weeks commonly associated with colds and upper respiratory tract infections (URTI). The researchers tracked upper respiratory tract infections. Participants reported how much aerobic exercise they did weekly and subjectively rated their personal fitness levels from 1 to 10.

The study found that:

 

  • The severity of symptoms among those who “felt the fittest” – scored themselves the highest – was 32 percent lower compared to the least fit
  • The group that felt the fittest also experienced 34 percent fewer days of cold symptoms than the least fit
  • Those who perform aerobic exercise five or more days a week had up to 46 percent fewer colds than those who exercised only one day or less a week
  • The physically active group had cold symptoms for 41 percent fewer days compared to the more sedentary group
  •  

    Exercise not only burns calories and helps with weight loss, it improves circulation throughout the body, which means more oxygen and nutrients are reaching the organs and extremities on a regular basis. Exercise also reduces cholesterol, lowers blood pressure, improves insulin response, and reduces the inflammation associated with stress — the bugaboo that leads to greater risk of heart attack, stroke and myriad degenerative diseases.

    Other exercise training studies consistently report a reduction in URTI. Within certain subgroups such as the elderly or those with high mental stress, the reduction in URTI with aerobic exercise training is even more significant. One study showed an 18 percent reduction for regular exercisers, but this improved to 42 percent among those with a high perceived mental stress level.

    A randomized study of elderly women (mean age, 73 years) showed that walking 30–40 min a day for 5 days a week reduced URTI rates to 20 percent, compared to 50 percent among those who didn’t exercise.

    Finally, a year-long study of 115 overweight, postmenopausal women showed that regular moderate exercise for 4 days a week lowered URTI risk modestly during the first half year, but then more strongly during the final months. In other words, the more you exercise, the better off you will be.

Aspartame is it good or bad for you?

NutraSweet
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Aspartame pronounced /ˈæspərteɪm/ or /əˈspɑrteɪm/) is the technical name for many of the artificial sweeteners (NutraSweet®, Equal® etc.). It was first approved by the FDA in 1981, over the objections of neuroscience researcher, Dr. John W. Olney and Consumer Attorney James Turner.

Aspartame consists of:

• 50% Phenylalanine

• 40% Aspartic Acid

• 10% Methyl Alcohol (Methyl alcohol is a toxic, colorless, flammable liquid.)

Excess aspartic acid in our food supply has been proven to cause serious chronic neurological disorders. Phenylalanine is an amino acid normally found in the brain. It has been shown that ingesting aspartame, especially along with carbohydrates, can lead to excess levels of phenylalanine in the brain, leading to emotional disorders, including schizophrenia, and can also lead to seizures.

Methanol is wood alcohol and is a deadly poison. It breaks down in the body into formic acid and formaldehyde, another deadly neurotoxin.

Aspartame is by far the most dangerous food additive on the market and accounts for over 75% of the adverse reactions to food additives reported to the FDA. The Food and Drug Administration reported 5,064 Aspartame related health complaints. There are 90 documented symptoms associated with the consumption of this product. Among them are headaches, dizziness, seizures, irritability, heart palpitations, breathing difficulties, vision problems, memory loss and hyperactivity.

According to researchers and physicians, the following illnesses can be worsened or triggered by using this product: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, mental retardation and diabetes, to name but a few.

A new movie entitled “Sweet Misery” chronicles the medical horrors of Aspartame. The film makes claims that aspartame may produce an MS-like syndrome as well as Parkinson’s symptoms (shaking, etc.)

Aspartame and MSG are amongst the excitotoxins that are responsible for damaging nerve fibers. Research has shown that excessive exposure to excitotoxins damages nerve fibers by killing the cells that are responsible for producing the sheath-like covering that protects the nerves.

When aspartame is consumed it causes the excitotoxin level in the blood to elevate significantly.
When Aspartame is consumed alongside MSG, excitotoxin levels soar and result in significant damage to the nerve fibers, which contribute to producing MS and Parkinson’s symptoms.

When people with benign MS consume Aspartame, it can convert the syndrome into full-blown MS, as Aspartame contains the toxin Methanol. If these persons consume additional excitotoxins, the risk of further disability and even death is greatly magnified.

Recent studies have also shown that even a SINGLE EXPOSURE to these food-based excitotoxins can produce prolonged worsening of neurological lesions; liquid forms of excitotoxins were found to be significantly more toxic due to the rapid absorption and higher blood levels.

If it is so dangerous, why is aspartame approved as an edible substance by the FDA? The answer is actually very simple. All of these symptoms are slow in development and they all could be due to many other causes. In other words, it is extremely hard and almost clinically impossible to diagnose any of these symptoms as being caused by aspartame. This is especially true since there is no immediate reaction after its consumption.

And, more than likely, the negative effects of aspartame occur after long term consumption of up to many years making it even more difficult to pin it as the culprit.

The reality, though, is that our society is taking daily doses of this substance over long periods of time. Unfortunately, there are no long term studies on the use of aspartame to help clarify the matter. It makes sense to err on the side of caution when it comes to using aspartame. Real or not, the potential consequences for the long-term use of this sweetener are scary.

The decision you need to make is not whether aspartame is good or bad for you. The decision is whether you will continue to subject you body to what could be called a toxin. Since you do not experience symptoms immediately from the consumption of this product, a good number of you will continue to use aspartame. This falls under the same reasoning as to why people continue to smoke. These are some very interesting facts to consider when deciding whether you feel that aspartame does or does not pose a health risk.

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Did McDonald’s Force-Feed This Guy??

A Big Mac combo meal with French fries and Coc...
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Americans have exported our particular breed of insanity.  Now, not only can you find America’s fast food restaraunts on every single continent, with the exception of Antartica, but the obesity caused by the unhealthy foods that make up the bulk of their menu items is also spreading.  Even worse, people in other parts of the world no longer seem to be able to think for themselves when it comes to the foods they choose to eat.  So I ask you, is it really McDonald’s fault that this guy ate at McDonald’s every single day for 12 or so years?  And did they MAKE him chose the Big Mac and supersize his fries???

This is a real story:  A Brazilian court ruled this week that McDonald’s must pay a former franchise manager $17,500 because he gained 65 pounds while working there for a dozen years.

The 32-year-old man said he felt forced to sample the food each day to ensure quality standards remained high, because McDonald’s hired “mystery clients” to randomly visit restaurants and report on the food, service and cleanliness.  I’m sorry, but in my book, “sampling” means a taste, not eating the entire thing (although, admittedly, it is all but impossible to eat just one french fry)!!

The man also said the company offered free lunches to employees, adding to his caloric intake while on the job. His identity was not released.  I’d keep my identity a secret too if I were so weak-willed as to offer the excuse “it was free, so I HAD to eat it!”

The ruling was signed Tuesday by Judge Joao Ghisleni Filho in Porto Alegre.

Ghisleni said McDonald’s could appeal the case, and the Brazilian headquarters of the chain said in an e-mailed statement Thursday it was weighing its legal options.

McDonald’s also noted that it offers healthier food choices.

“The chain offers a large variety of options and balanced menus to cater (to) the daily dietary needs of its employees,” the company said in the statement.

I have long advocated for Americans accepting responsibility for their actions … which includes taking responsibility for the food you choose to eat, the beverages you choose to drink and the level of activity you choose to engage in.  If you are obese, you have no one but yourself to blame.  No where in this story did it say McDonald’s put a gun to this guy’s head and made him eat the food! 

If you are tired of being overweight or obese and are ready to become responsible for your actions, Remmel Wellness Center can help you with a medically supervised weight loss program, fun and effective exercise programs and counseling to deal with your food choice issues.  Now is YOUR time to take conrol!

Posted by Laurie Puckett at Remmel Wellness Center, a full service wellness and chiropractic facilty located in beautiful St. Petersburg, Florida.

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Do Cortisone Shots Help or Hurt?

A photo of a fallen Jelena at the 2007 Dubai T...
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So much of what the medical community does is satisfy the public’s demand for the “quick fix.”  You eat fatty foods and lead a sedentary lifestyle so you have high blood pressure and high cholesterol.  Rather than change your lifestyle, you opt for the pill.  Same thing for sports injuries.  Rather than take the time to rest and heal, patients opt for the cortisone shot because it makes the pain go away.  However, when the pain goes away, you are more likely to use the area that has been injured, delaying the healing process.  How did this come to be?  Read this October 27th article from the New York Times:

In the late 1940s, the steroid cortisone, an anti-inflammatory drug, was first synthesized and hailed as a landmark. It soon became a safe, reliable means to treat the pain and inflammation associated with sports injuries (as well as other conditions). Cortisone shots became one of the preferred treatments for overuse injuries of tendons, like tennis elbow or an aching Achilles, which had been notoriously resistant to treatment. The shots were quite effective, providing rapid relief of pain.

Then came the earliest clinical trials, including one, published in 1954, that raised incipient doubts about cortisone’s powers. In that early experiment, more than half the patients who received a cortisone shot for tennis elbow or other tendon pain suffered a relapse of the injury within six months.

But that cautionary experiment and others didn’t slow the ascent of cortisone (also known as corticosteroids). It had such a magical, immediate effect against  pain. Today cortisone shots remain a standard, much-requested treatment for tennis elbow and other tendon problems.

But a major new review article, published last Friday in The Lancet, should revive and intensify the doubts about cortisone’s efficacy. The review examined the results of nearly four dozen randomized trials, which enrolled thousands of people with tendon injuries, particularly tennis elbow, but also shoulder and Achilles-tendon pain. The reviewers determined that, for most of those who suffered from tennis elbow, cortisone injections did, as promised, bring fast and significant pain relief, compared with doing nothing or following a regimen of physical therapy. The pain relief could last for weeks.

But when the patients were re-examined at 6 and 12 months, the results were substantially different. Over all, people who received cortisone shots had a much lower rate of full recovery than those who did nothing or who underwent physical therapy. They also had a 63 percent higher risk of relapse than people who adopted the time-honored wait-and-see approach. The evidence for cortisone as a treatment for other aching tendons, like sore shoulders and Achilles-tendon pain, was slight and conflicting, the review found. But in terms of tennis elbow, the shots seemed to actually be counterproductive. As Bill Vicenzino, the chairman of sports physiotherapy at the University of Queensland in Australia and senior author of the review, said in an e-mail response to questions, “There is a tendency” among tennis-elbow sufferers “for the majority (70-90 percent) of those following a wait-and-see policy to get better” after six months to a year. But this is not the case for those getting cortisone shots, he wrote; they “tend to lag behind significantly at those time frames.” In other words, in some way, the cortisone shots impede full recovery, and compared with those adopting a wait-and-see policy, those getting the shots “are worse off.” Those people receiving multiple injections may be at particularly high risk for continuing damage. In one study that the researchers reviewed, “an average of four injections resulted in a 57 percent worse outcome when compared to one injection,” Dr. Vicenzino said.

Why cortisone shots should slow the healing of tennis elbow is a good question. An even better one, though, is why they help in the first place. For many years it was widely believed that tendon-overuse injuries were caused by inflammation, said Dr. Karim Khan, a professor at the School of Human Kinetics at the University of British Columbia and the co-author of a commentary in The Lancet accompanying the new review article. The injuries were, as a group, given the name tendinitis, since the suffix “-itis” means inflammation. Cortisone is an anti-inflammatory medication. Using it against an inflammation injury was logical.

But in the decades since, numerous studies have shown, persuasively, that these overuse injuries do not involve inflammation. When animal or human tissues from these types of injuries are examined, they do not contain the usual biochemical markers of inflammation. Instead, the injury seems to be degenerative. The fibers within the tendons fray. Today the injuries usually are referred to as tendinopathies, or diseased tendons.

Why then does a cortisone shot, an anti-inflammatory, work in the short term in noninflammatory injuries, providing undeniable if ephemeral pain relief?  The injections seem to have “an effect on the neural receptors” involved in creating the pain in the sore tendon, Dr. Khan said. “They change the pain biology in the short term.” But, he said, cortisone shots do “not heal the structural damage” underlying the pain. Instead, they actually “impede the structural healing.”

Still, relief of pain might be a sufficient reason to champion the injections, if the pain “were severe,” Dr. Khan said. “But it’s not.” The pain associated with tendinopathies tends to fall somewhere around a 7 or so on a 10-point scale of pain. “It’s not insignificant, but it’s not kidney stones.”

So the question of whether cortisone shots still make sense as a treatment for tendinopathies, especially tennis elbow, depends, Dr. Khan said, on how you choose “to balance short-term pain relief versus the likelihood” of longer-term negative outcomes. In other words, is reducing soreness now worth an increased risk of delayed healing and possible relapse within the year?

Some people, including physicians, may decide that the answer remains yes. There will always be a longing for a magical pill, the quick fix, especially when the other widely accepted and studied alternatives for treating sore tendons are to do nothing or, more onerous to some people, to rigorously exercise the sore joint during physical therapy. But if he were to dispense advice based on his findings and that of his colleagues’ systematic review, Dr. Vicenzino said, he would suggest that athletes with tennis elbow (and possibly other tendinopathies) think not just once or twice about the wisdom of cortisone shots but  “three or four times.”

What these reports are saying is that avoiding the cortisone shot for a tendon injury is beneficial.  Rest and physical therapy will do more for you in the long run, which the quick fix of pain relief obtained from the injection will hurt you on down the road.  Remmel Wellness Center provides natural therapies such as cold laser treatments, massage therapy and physical therapy to help rehabilitate these types of injuries. 

Posted by Laurie Puckett, Remmel Wellness Center, a full service wellness and chiropractic facility located in beautiful St. Petersburg, Florida.

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Do This Now to Feel Good When You’re 100!

My Grandfather (†); photo from January 17.JPG
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Although our current generation is the first in many generations to have a shorter life expectancy than the previous generation, it doesn’t have to be that way.  If you take control of your life, your diet and your exercise levels so that you become healthy … and it’s never too late to do so, then you to can live a long, healthy life and even feel good in your 80s, 90s and when you are 100!  Check out this article from the October 25th edition of the New York Times:

“Many changes take place in physical abilities as we age. Try as I may, I simply can’t swim as fast at 69 as I did at 39, 49 or even 59. Nor am I as steady on my feet. I can only assume my strength has waned as well — I’m finding bottles and jars harder to open and heavy packages harder to lift and carry.

But in August, I hiked in the Grand Canyon, prompting my 10-year-old grandson Stefan to ask, “Grandma, how many 69-year-olds do you think could do this?”

The answer, of course, is “a lot.” And the reason is that we work at it. For my part, I exercise daily, walking three miles or biking 10, then swimming three-quarters of a mile. In spring and summer, heavy-duty gardening strengthens my entire body.

But now that my physically stronger spouse is gone, I see that I need to make some improvements. With no one handy to open those jars or lift those heavy objects, I’ve begun strength training so I can remain as independent as possible as long as possible.

In a newly published book, “Treat Me, Not My Age”(Viking), Dr. Mark Lachs, director of geriatrics at the NewYork-Presbyterian Healthcare System, discusses two major influences (among others) on how well older people are able to function.

Delaying Bodily Decline

The first, called physiologic reserve, refers to excess capacity in organs and biological systems; we’re given this reserve at birth, and it tends to decrease over time. In an interview, Dr. Lachs said that as cells deteriorate or die with advancing age, that excess is lost at different rates in different systems.

The effects can sneak up on a person, he said, because even when most of the excess capacity is gone, we may experience little or no decline in function. A secret of successful aging is to slow down the loss of physiologic reserve.

“You can lose up to 90 percent of the kidney function you had as a child and never experience any symptoms whatsoever related to kidney function failure,” Dr. Lachs said. Likewise, we are born with billions of brain cells we’ll never use, and many if not most of them can be lost or diseased before a person experiences undeniable cognitive deficits.

Muscle strength also declines with age, even in the absence of a muscular disease. Most people (bodybuilders excluded) achieve peak muscle strength between 20 and 30, with variations depending on the muscle group. After that, strength slowly declines, eventually resulting in telling symptoms of muscle weakness, like falling, and difficulty with essential daily tasks, like getting up from a chair or in and out of the tub.

Most otherwise healthy people do not become incapacitated by lost muscle strength until they are 80 or 90. But thanks to advances in medicine and overall living conditions, many more people are reaching those ages, Dr. Lachs writes: “Today millions of people have survived long enough to keep a date with immobility.”

The good news is that the age of immobility can be modified. As life expectancy rises and more people live to celebrate their 100th birthday, postponing the time when physical independence can no longer be maintained is a goal worth striving for.

Gerontologists have shown that the rate of decline “can be tweaked to your advantage by a variety of interventions, and it often doesn’t matter whether you’re 50 or 90 when you start tweaking,” Dr. Lachs said. “You just need to get started. The embers of disability begin smoldering long before you’re handed a walker.”

Lifestyle choices made in midlife can have a major impact on your functional ability late in life, he emphasized. If you begin a daily walking program at age 45, he said, you could delay immobility to 90 and beyond. If you become a couch potato at 45 and remain so, immobility can encroach as early as 60.

“It’s not like we’re prescribing chemotherapy — it’s walking,” Dr. Lachs said. “Even the smallest interventions can produce substantial benefits” and “significantly delay your date with disability.”

“It’s never too late for a course correction,” he said.

In a study published in The Journal of the American Medical Association in 2004, elderly men and women who began strengthening exercises after a hip fracture increased their walking speed, balance and muscle strength and reduced their risk of falls and repeat fractures.

“Minor interventions that may seem trivial — like lifting small weights with multiple repetitions — can lead to dramatic improvements in quality of life,” Dr. Lachs said.

Supportive Environment

As with your body, your environment can be tweaked to enhance life in the upper decades. You can make adjustments at home to anticipate medical problems you are likely to face as you get older — allowing you to keep your independence, remain in familiar surroundings and minimize the risk of injury.

As Dr. Lachs put it, “It’s not just mold and radon that can make homes sick.” His colleague Rosemary Bakker says that most dwellings and equipment today were designed for 21-year-olds, and she has listed a set of issues that can jeopardize older people’s ability to function safely on their own:

* Windows or doors that are hard to open.

* Poor lighting, especially in crucial areas like the bathroom and kitchen.

* Rugs, irregular floors and other tripping hazards.

* Tubs and showers that are hard to use if you have arthritis.

* Stair widths or heights that are difficult to negotiate if you have neurological troubles.

* Appliances and utensils that are challenging to handle if you have limited manual dexterity.”

* Poor layout of rooms, like a bathroom far from the bedroom, that can be a problem when you walk slowly.

Ms. Bakker, a certified interior designer with a master’s degree in gerontology, is the author of “AARP Guide to Revitalizing Your Home: Beautiful Living for the Second Half of Life” (Lark, 2010). The book shows how homes can be modified to promote lifelong safety and independence and still remain stylish. Many ideas can be found on her Web site, environmentalgeriatrics.com.

“These things are underpublicized, underappreciated and underutilized,” Dr. Lachs writes. Most fixes are simple and unobtrusive and “many are dirt-cheap,” he said, adding that if money is tight, it is best spent on improvements in the bathroom.

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As this article points out, it is never too late to take steps to a healthier, happier you.  If you haven’t done any exercise in years, start by walking to the end of the street, and then around the block if you get to the end of the street, then take it a little bit further!  If the weather is bad, go to the mall and walk a couple of laps.  If you want a little more of a challenge, set an appointment with a personal trainer to help you put together a routine to do at home, in a park or where ever you are. 

You can also get the help you need to stop smoking, and make little changes to your diet to incorporate more fruits and vegetables, lean meats and cut out the processed foods, sugars and high fat foods.  Remember … take baby steps.  When one things becomes second nature, add a second thing, and so on.  Next thing you know, you are on your way to living well to 100 years old!!

Posted by Laurie Puckett, Remmel Wellness Center, a full service wellness and chiropractic facility located in beautiful St. Petersburg, Florida. 

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