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Tag: diet

Do This Now to Feel Good When You’re 100!

My Grandfather (†); photo from January 17.JPG
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Although our current generation is the first in many generations to have a shorter life expectancy than the previous generation, it doesn’t have to be that way.  If you take control of your life, your diet and your exercise levels so that you become healthy … and it’s never too late to do so, then you to can live a long, healthy life and even feel good in your 80s, 90s and when you are 100!  Check out this article from the October 25th edition of the New York Times:

“Many changes take place in physical abilities as we age. Try as I may, I simply can’t swim as fast at 69 as I did at 39, 49 or even 59. Nor am I as steady on my feet. I can only assume my strength has waned as well — I’m finding bottles and jars harder to open and heavy packages harder to lift and carry.

But in August, I hiked in the Grand Canyon, prompting my 10-year-old grandson Stefan to ask, “Grandma, how many 69-year-olds do you think could do this?”

The answer, of course, is “a lot.” And the reason is that we work at it. For my part, I exercise daily, walking three miles or biking 10, then swimming three-quarters of a mile. In spring and summer, heavy-duty gardening strengthens my entire body.

But now that my physically stronger spouse is gone, I see that I need to make some improvements. With no one handy to open those jars or lift those heavy objects, I’ve begun strength training so I can remain as independent as possible as long as possible.

In a newly published book, “Treat Me, Not My Age”(Viking), Dr. Mark Lachs, director of geriatrics at the NewYork-Presbyterian Healthcare System, discusses two major influences (among others) on how well older people are able to function.

Delaying Bodily Decline

The first, called physiologic reserve, refers to excess capacity in organs and biological systems; we’re given this reserve at birth, and it tends to decrease over time. In an interview, Dr. Lachs said that as cells deteriorate or die with advancing age, that excess is lost at different rates in different systems.

The effects can sneak up on a person, he said, because even when most of the excess capacity is gone, we may experience little or no decline in function. A secret of successful aging is to slow down the loss of physiologic reserve.

“You can lose up to 90 percent of the kidney function you had as a child and never experience any symptoms whatsoever related to kidney function failure,” Dr. Lachs said. Likewise, we are born with billions of brain cells we’ll never use, and many if not most of them can be lost or diseased before a person experiences undeniable cognitive deficits.

Muscle strength also declines with age, even in the absence of a muscular disease. Most people (bodybuilders excluded) achieve peak muscle strength between 20 and 30, with variations depending on the muscle group. After that, strength slowly declines, eventually resulting in telling symptoms of muscle weakness, like falling, and difficulty with essential daily tasks, like getting up from a chair or in and out of the tub.

Most otherwise healthy people do not become incapacitated by lost muscle strength until they are 80 or 90. But thanks to advances in medicine and overall living conditions, many more people are reaching those ages, Dr. Lachs writes: “Today millions of people have survived long enough to keep a date with immobility.”

The good news is that the age of immobility can be modified. As life expectancy rises and more people live to celebrate their 100th birthday, postponing the time when physical independence can no longer be maintained is a goal worth striving for.

Gerontologists have shown that the rate of decline “can be tweaked to your advantage by a variety of interventions, and it often doesn’t matter whether you’re 50 or 90 when you start tweaking,” Dr. Lachs said. “You just need to get started. The embers of disability begin smoldering long before you’re handed a walker.”

Lifestyle choices made in midlife can have a major impact on your functional ability late in life, he emphasized. If you begin a daily walking program at age 45, he said, you could delay immobility to 90 and beyond. If you become a couch potato at 45 and remain so, immobility can encroach as early as 60.

“It’s not like we’re prescribing chemotherapy — it’s walking,” Dr. Lachs said. “Even the smallest interventions can produce substantial benefits” and “significantly delay your date with disability.”

“It’s never too late for a course correction,” he said.

In a study published in The Journal of the American Medical Association in 2004, elderly men and women who began strengthening exercises after a hip fracture increased their walking speed, balance and muscle strength and reduced their risk of falls and repeat fractures.

“Minor interventions that may seem trivial — like lifting small weights with multiple repetitions — can lead to dramatic improvements in quality of life,” Dr. Lachs said.

Supportive Environment

As with your body, your environment can be tweaked to enhance life in the upper decades. You can make adjustments at home to anticipate medical problems you are likely to face as you get older — allowing you to keep your independence, remain in familiar surroundings and minimize the risk of injury.

As Dr. Lachs put it, “It’s not just mold and radon that can make homes sick.” His colleague Rosemary Bakker says that most dwellings and equipment today were designed for 21-year-olds, and she has listed a set of issues that can jeopardize older people’s ability to function safely on their own:

* Windows or doors that are hard to open.

* Poor lighting, especially in crucial areas like the bathroom and kitchen.

* Rugs, irregular floors and other tripping hazards.

* Tubs and showers that are hard to use if you have arthritis.

* Stair widths or heights that are difficult to negotiate if you have neurological troubles.

* Appliances and utensils that are challenging to handle if you have limited manual dexterity.”

* Poor layout of rooms, like a bathroom far from the bedroom, that can be a problem when you walk slowly.

Ms. Bakker, a certified interior designer with a master’s degree in gerontology, is the author of “AARP Guide to Revitalizing Your Home: Beautiful Living for the Second Half of Life” (Lark, 2010). The book shows how homes can be modified to promote lifelong safety and independence and still remain stylish. Many ideas can be found on her Web site, environmentalgeriatrics.com.

“These things are underpublicized, underappreciated and underutilized,” Dr. Lachs writes. Most fixes are simple and unobtrusive and “many are dirt-cheap,” he said, adding that if money is tight, it is best spent on improvements in the bathroom.

 ***

As this article points out, it is never too late to take steps to a healthier, happier you.  If you haven’t done any exercise in years, start by walking to the end of the street, and then around the block if you get to the end of the street, then take it a little bit further!  If the weather is bad, go to the mall and walk a couple of laps.  If you want a little more of a challenge, set an appointment with a personal trainer to help you put together a routine to do at home, in a park or where ever you are. 

You can also get the help you need to stop smoking, and make little changes to your diet to incorporate more fruits and vegetables, lean meats and cut out the processed foods, sugars and high fat foods.  Remember … take baby steps.  When one things becomes second nature, add a second thing, and so on.  Next thing you know, you are on your way to living well to 100 years old!!

Posted by Laurie Puckett, Remmel Wellness Center, a full service wellness and chiropractic facility located in beautiful St. Petersburg, Florida. 

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Quit making Excuses for Being Fat!!

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This type of reporting really makes me mad.  I am sick and tired of people to make excuses for everything.  Nothing is ever their fault.  They are completely blameless for what ever has gone wrong in their life.  WAKE UP PEOPLE!!!!  You are killing yourself … but of course it is not YOUR fault, it is?

This is the article posted on the Bay News 9 website.  I didn’t find the story picked up in any other media outlet, so the story itself seems to be a little suspect.:

“Does it seem like you just can’t lose weight, no matter what you do?

New research shows that obesity may have nothing to do with your lifestyle.

Exercise and eating healthier has always been recommended for weight loss, and obesity is no light matter.

In fact, it’s one of the largest medical problems in America.

But now, scientists at Yale University say your waistline could be just as easy to control as your eye color or nose shape.

In their study, rats were bred to actually be predisposed to obesity.

According to researchers, in those animals, neurons that are supposed to raise the flag that they were full after eating functioned much more slowly.

They also found those more prone to diet-caused obesity developed brain inflammation.

The resistant rats did not.

That could explain why two different people with the same unhealthy eating habits end up with different results, but researchers say genetics alone is not the primary source of obesity development.”  http://www.baynews9.com/article/news/2010/october/166512/Are-we-born-to-be-fat-or-skinny–Research-says-yes?cid=rss
News reports like this encourage people to not accept responsibility for their own actions – in this case the food they choose to eat and their level of inactivity.  I work in a wellness facility that has a medical weight loss program, and EVERYBODY who has stayed with the program has lost weight.  Furthermore, EVERYBODY who successfully lost weight has kept it off by taking the necessary steps to CHANGE their lifestyle. 

This reports discourages people from actually making the changes they need to make to lose weight and become healthy.  It’s just one more excuse in a long line of excuses people offer for their weight problems.  Wake up America and accept responsibility for the fact that your actions and inactions are the reason you are overweight, and stop blaming it on genetics and anything else that is convenient and easy.

To get the help you need to lose weight, call Remmel Wellness Center at 727-525-1141 to schedule your consultation today.  Remmel Wellness Center incorporates a doctor supervised high protein meal replacement plan with excercise and counseling to help you lose weight and keep it off.  It is not impossible … you CAN do it!!!

Posted by Laurie Puckett, Remmel Wellness Center, a full service wellness and chiropractic facility located in beautiful St. Petersburg, Florida.

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Secrets From 5 Experts To Look Younger Than You Are

Let’s face it … I don’t have a fairy godmother who can waive a magic wand and put me in the most amazing clothes, and do my hair and make-up.  I have to rely upon myself, and that’s not saying much!  You might feel the same way.  So, if you don’t have the top stylists, hair dressers and make-up artists to help you look fabulous every time you walk through the door and you don’t have a fairy godmother or a genie in a bottle, what can you do to look younger than your years?  Follow these tips from 5 experts in their respective fields and proudly proclaim your age (minus a few years)!!

THE COSMETIC DERMATOLOGIST

Who: Heidi Waldorf, MD, associate clinical professor at Mount Sinai Hospital’s department of dermatology in New York.

Top Secret: Diligently apply sun protection. (You knew that was coming.)  “Most women miss the jawline, neck, chest, and hands, and they’re all very telling of aging skin,” says Waldorf. Beyond that, if you’re not planning to get pregnant, use topical retinoids a few times a week. You can get them in OTC products or in higher concentrations from a dermatologist. “Studies show they help aged skin look more normal microscopically,” Waldorf says.

This tip really has me thinking … I put sunscreen on my face, but I’m not as good about protecting my hands, neck and chest unless I am planning on spending time in the sun.  But my hands do look older than I would like for them to!

Next Best Tips: Once you hit 40, regular, gentle exfoliation helps keep the complexion lustrous. Of all the anti-aging products on drugstore shelves, Waldorf recommends RoC Deep Retinol Correxion Wrinkle Serum and SkinMedica TNS Essential Serum, which she calls, “chicken soup for the skin.”

I do a gentle exfoliation on a regular basis, and it really does keep my skin glowing, but I think I’ll go get me some RoC Deep Retinol Correxion Wrinkle Serum on my way home tonight!
THE IMAGE CONSULTANT

Who: Kelly Machbitz, certified image consultant in Tampa, Florida, and author of All About Face.

Top Secret: Soften the eyeliner. “Women tend to go too heavy, which drags the eyes down and makes them look older,” says Machbitz Instead of black, try a slate or grey. “Then, with your pencil or brush, just dot along the rim where your lashes are, and lightly connect the dots without drawing a harsh line straight across.” 

Huh…. I must be psychic!  I never have been one to use a heavy eyeliner, but just about a week ago I started to really go more minimal on the eyeliner, and it has brightened and opened up by eyes, and I think it does give me a fresher, more youthful look.  Try it yourself.

Next Best Tips: Lose the dark-outline lip trick. “You can create a much fresher look by using a nude lip liner to define the shape, and then filling in with a clear or subtle gloss,” says Machbitz. And when it comes to choosing the right foundation it’s worth a one-time splurge at the makeup counter to have a specialist help you pick the right foundation so it looks like you’re not wearing anything. Before buying, let the product dry on your skin (the color can darken) and check it outside in the daylight. Once you have the perfect shade, you can always match it with a less pricey product.

This is one of my favorite current fashion trends.  I love the subtlety of the natural look with a light lip gloss.  It is youthful and confident without looking contrived.

THE DATING COACH
Who: Rachel Canis, professional matchmaker and president of Best Foot Forward, a Chicago dating service.

Top Secret: Downplay. “Make sure you’re not going into dead-on cougar attire,” says Canis. “I’m talking about wearing really tight clothes that show it all. I don’t care how great your body is. After a certain age, it looks like you’re trying too hard, and you just come off older.”  Then again, she says, “dressing super corporate can age you too.” Young women have a sense of feeling comfortable with themselves, which is why Canis recommends mixing in some softer fabrics. “Try a structured piece with a flowy piece, or a tight tank top with a fuller jacket,” she says. “I always seem to meet people when I’m wearing a cocktail dress and a pair of funky flip-flops.”

If I left my house in “dead-on cougar attire” I would be too embarrassed to get out of the car!  But I do see a lot of absolutely beautiful women with amazing bodies, who are my age or older, and there comes a time when it just isn’t appropriate any more.  …. Just sayin’ …..

Next Best Tips: Err on the side of less makeup, versus more. Peachy colors and a little shimmer are all you need for a young and dewy appeal, says Canis. Also trendy can be tricky. “The short, sculpted hairdos are great in your twenties, but when you’re older, they frumpify you. And at a certain age, you really don’t want to be doing green nails.”    

When more than one expert includes the same tips, you really need to pay attention!
THE PHOTO DIRECTOR

Who: Katherine Schad, director of photography at O, the Oprah Magazine.

Top Secret: If you’re posing for a photo, “black and white film is more forgiving than color,” says Schad. “And shoot outdoors—an interior flash can be glaring if the photographer isn’t a pro.” The key to projecting “young”, she says, is being relaxed. One tried-and-true trick: Look away from the camera and then turn back so the “click” will capture your spontaneous energy.

I do like black and white photos from an artistic perspective but I have never been very comfortable in front of a camera.  Hmmm … I guess if I want to take over Oprah’s spot on TV when she retires, I’ll have to get used to it!  (In the mean time, listen to my radio show: Live, Laugh & Love with Laurie every Monday at 2:00pm Eastern on www.LifeImprovementRadio.com - I don’t have to worry about cameras when I am on the radio!)

Next Best Tips: Schad, who often shoots real women for her magazine’s makeovers, re-dresses her subjects in a classic look with a fun little twist: “Maybe a cute black dress with a pair of great red shoes, or jeans and a crisp, white shirt, with an unusual appliquéd jacket,” she explains. As for hair? Overly-fussy updos are a little dated, she adds. When in doubt, get a blowout.

I think I’ve got this tip down … but maybe not?  Let me know!

THE “REAL AGE” DOCTOR

Who: Micheal Roizen, MD, author of RealAge: Are you as young as you can be? and coauthor, with Mehmet Oz, MD, of YOU: Staying Young.

Top Secret: Above and beyond everything else, the No. 1 key to looking younger is a healthy attitude, says Roizen, who chairs the Wellness Institute at the Cleveland Clinic. “And the trick to that is re-focusing on how fortunate you are. Instead of griping, that jerk cut me off, you want to be thinking, At least I’m not as obnoxious as he is—or, in as much of a hurry.”

Thank you, very much!!!  A positive attitude can make all the difference and your demeanor and how people perceive you.  When you are relaxed and have a smile on your face, you probably also look and act younger than your years.  I try to live my life this way, and I think it works!

Next Best Tips: Number 2 on the list (take Roizen’s test to determine your “real age”) is avoiding cigarettes, including second-hand smoke, which is “amazingly detrimental to your skin and health.” Number three is exercise. To get maximum youth benefit for minimum sweat, find 30 minutes each day to walk, and every week do the following: a half-hour of resistance training plus three 21-minute bouts of cardio in which you go as fast as you can for the 10th and 21st minute. Not only will these interval blasts boost your metabolism, says Roizen, “but they’ll increase the size of your hippocampus, which will keep you remembering long into the future.”

 Check and check!  I don’t smoke.  Never have, never will.  And I make an effort to exercise on a regular basis.  If you need help in this arena, call us at Remmel Wellness Center.  Our mental health counselor can help you with a smoking cessation program.  If you want to enter into an exercise program, we have partnerships with gyms and trainers and can make recommendations to help you fit exercise into your lifestyle.

Posted by Laurie Puckett at Remmel Wellness Center, a full service wellness and chiropractic facility located in beautiful St. Petersburg, Florida.

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Still No Magic Pill for Weight Loss

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There is no quick fix or magic pill that will help you lose weight.  Losing weight takes dedication.  Keeping the weight off takes even more dedication - to a lifestyle change. 

Once again, pharmaceutical manufacturers are seeking to develop a diet pill that will help people lose weight without killing them.  If they succeed, they will be rich beyond even their wildest dreams, but they haven’t succeeded yet.

Federal health officials say weight loss with a new diet drug from Arena Pharmaceuticals was minimal and safety questions remain about its effects on the heart.

Arena Pharmaceuticals has asked the Food and Drug Administration to approve its drug lorcaserin for obese and overweight patients. If approved the pill would be the first new prescription diet pill in a dozen years. However, in a review posted online, the FDA says weight loss with the drug was “relatively low” and questions whether the drug might cause heart valve-disease _ a side effect seen with older diet pills.

On Wednesday the FDA will ask a panel of experts to assess lorcaserin’s safety. The agency is not required to follow the panel’s advice, although it often does.

If you really want to lose weight, call us at Remmel Wellness Center.  We will work with you to lose the weight in a quick, healthy way using Ideal Protein.  We will also help you keep the weight off when you meet your goals by education, counseling to address reasons for poor food choices, and/or with hypnosis.  Call to schedule an appointment to see how you can change your life in a healthy, natural way.

Posted by Laurie Puckett at Remmel Wellness Center, a full service wellness and chiropractic center located in beautiful St. Petersburg, Florida. 

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Did They REALLY Serve That?

As if the food they serve up at the State Fair isn’t bad enough, at least it is only available for a very short period of time.  However, the restaurant industry has decided to enter into an unholy competition to see who can come up with the most disgusting, artery-clogging, calorie-busting fiasco ever to grace a plate. 

If you’ve never picked up a copy of “Eat This, Not That” you really should browse through the lastest edition.  Honestly, it will help you make better choices when dining out.  Some foods are actually totally unhealthy, but disguised as “good for you” and those you need to watch out for.  But here, for your reading enjoyment, are the top 5 scariest restaurant foods:

See, even the most well-established restaurant chains can’t rest on their laurels, serving the same old standbys that we’ve loved since we were kids. They have to keep us interested and attracted with shiny new bells and whistles. And since no one has invented, say, a new kind of vegetable, they’ve got to go with the next best thing: gimmicky entrees with terrifyingly obsene nutritional content and rapidly expanding serving sizes. It wasn’t enough that pizza makers started putting cheese inside the crust! Kentucky Fried Chicken saw that and ramped up its own destructive powers, by making a sandwich in which the bread is replaced by slabs of fried chicken.  Seriously … do people really that this is is a GOOD idea?  Then a few major league ballparks started serving their burgers on doughnuts instead of buns.  I’m afraid to find out what will come next.

Scary Meal #5
Denny’s Fried Cheese Melt with wavy fries and marinara
1,260 calories
63 g fat (21 g saturated, 1 g trans)
3,010 mg sodium

CALORIE EQUIVALENT: 18 T.G.I. Friday’s Frozen Cheddar & Bacon Potato Skins

Apparently, Denny’s deemed the classic grilled cheese too boring for our novelty seeking taste buds, so they fixed it by driving four deep-fried cheese sticks into the core of the sandwich. So what you end up with are cheese sticks with extra cheese between slabs of buttered bread and a pile of fried potatoes on the side. If Denny’s was serious about improving the grilled cheese, they would have skipped the novelty and brought in big-flavor ingredients like sautéedmushrooms or sliced figs. But, of course, if they did that, they might not be able to sell this entire meal for $4. Here’s to cheap food and expensive health care!

Eat This Instead!
Denny’s BLT with Hash Browns
730 calories
47 g fat (10.5 g saturated)
1,270 mg sodium

Scary Meal #4
IHOP New York Cheesecake Pancakes
1,270 calories

CALORIE EQUIVALENT: 28 McDonald’s Chicken McNuggets

Further blurring the line between dessert and breakfast, IHOP has infused their fluffy flapjacks with gooey hunks of cheesecake. Next thing you know they’ll be serving breakfast with big scoops of ice cream and chocolate syrup. The best breakfast is one with protein and fresh fruit, but if you’re going to go for the carb-heavy indulgence, there’s a better way to do it. Don’t make it a habit, but IHOP’s Chocolate Chip Pancakes will save you 660 calories.  And it sounds better to me, anyway.  But then, I think most of you already know how I feel about chocolate!!

Eat This Instead!
Chocolate Chip Pancakes
610 calories

Scary Meal #3
Friendly’s Grilled Cheese BurgerMelt
1,500 calories
97 g fat (38 g saturated)
2,090 mg sodium

CALORIE EQUIVALENT: 15 Snickers Kudos Granola Bars

Is this a joke? Because it should be. Where a normal hamburger has buns, this one has grilled cheese sandwiches. Yes, that’s two grilled-cheese sandwiches with one hunk of ground beef wedged between them. Other iterations of this sandwich have been dubbed “fatty melts”—for obvious reasons. They have twice as much cheese and bread as a regular cheeseburger.  This is just plain GROSS.

Eat This Instead!
Grilled Cheese
790 calories
37 g fat (12 g saturated
1,280 mg sodium

Scary Meal #2
Uno Chicago Grill Lobster BLT Thin Crust Pizza
1,530 calories
87 g fat (30 g saturated)
3,480 mg sodium

CALORIE EQUIVALENT: 51 Nabisco Ginger Snap Cookies

On its own, lobster is sweet, healthy, and loaded with lean protein. Yet, for some reason, restaurants never seem to know what to do with it. Case in point: Lobster BLT Pizza, an amalgam of foods that don’t quite fit together: One is seafood, one is diner grub, and one is an Italian-American hybrid. We’re all for trying new things, but not when the toll is 75 percent of your day’s calories and 1½ day’s worth of sodium and saturated fat.

Eat This Instead!
Lobster Wrap with side of roasted vegetables  (YUMMY!!!!)
570 calories
30.5 g fat (4 g saturated)
1,660 mg sodium

DRUM ROLL PLEASE ………………………

Scary Meal #1
Applebee’s Provolone-Stuffed Meatballs with Fettuccine
1,550 calories
97 g fat (46 g saturated)
3,910 mg sodium

CALORIE EQUIVALENT: 148 Whoppers Malted Milk Balls

Yes, America has a cheese fetish, but this is just excessive. Cheese-filled meatballs? It’s like a beef-based Gusher, a sort of meaty water balloon of fat. Especially problematic is the fact that said meatballs are served on a bed of fettuccine Alfredo, which is basically flat noodles basting in oil, butter, and—yes—cheese. Cut more than a thousand calories by switching dishes. A smart swap like this one (and the hundreds of others in Eat This, Not That!)  a couple times a week and you can lose 2½ pounds a month without ever dieting! 

Eat This Instead!
Spicy Shrimp Diavolo
500 calories
10 g fat (3.5 g saturated)
1,910 mg sodium

Lucky for me, nothing in the top 5 even remotely sounded tasty to me … but several of the “Eat This Instead!” options did sound good and were reasonable in the total calories, fat and sodium.  This is just the tip of the dining out iceberg, and there are so many more items and options in the book.  From time to time I will share more in my blogs and on our website to help you become smarter, savvier and slimmer diners!  It will be an uphill battle, but if people don’t order this crap, restaurants won’t serve it!  It’s almost like eating your last meal, because any one of these could just place another nail in your coffin.  Sorry to be such a downer, but I’m not the one cooking this stuff, I’m not the selling it, and I’m not the one eating it … Just sayin’….

Posted by Laurie Puckett at Remmel Wellness Center, a full service wellness and chiropractic center located in beautiful St. Petersburg, Florida. 

Be sure to listen to my weekly radio show beginning Monday, September 10th at 2:00 pm Eastern Time at www.LifeImprovementRadio.com for more health and wellness information and to chat with me on the topics I cover.

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Are you the Boss of Cake, or is Cake the Boss of You?

It has happened to me many times, and I know it has happened to you.  It’s after lunch, so everybody is full. Then, in comes a luscious chocolate delight. The sight, the smell—even the sound of the word “cake!”—stimulate the reward-and-pleasure circuits of the brain, activating memory centers and salivary glands as well.  You aren’t hungry, but you know you are going to eat a slice, and just because it tastes so good, it’s going to be a big slice!

Scholars have understood the different motives for eating as far back as Socrates, who counseled, “Thou shouldst eat to live, not live to eat.” But nowadays, scientists are using sophisticated brain-imaging technology to understand how the lure of delicious food can overwhelm the body’s built-in mechanism to regulate hunger and fullness, what’s called “hedonic” versus “homeostatic” eating.

One thing is clear: Obese people react much more hedonistically to sweet, fat-laden food in the pleasure and reward circuits of the brain than healthy-weight people do. Simply seeing pictures of tempting food can light up the pleasure-seeking areas of obese peoples’ brains.  I will bet you a big pile of brownies that my pleasure-seeking circuits could light up New York City when you put anything chocolate in front of me … particularly dark chocolate, or fudge/nut brownies with cream cheese icing, or chocolate chip cookies, or … oh, sorry – was that too much information?? :-)

Two conferences in July on obesity each examined aspects of how appetite works in the brain and why some people ignore their built-in fullness signals. Scientists hope that breakthroughs will lead to ways to retrain people’s thinking about food or weight-loss drugs that can target certain brain areas.

In a study presented last month at the International Conference on Obesity in Stockholm, researchers from Columbia University in New York showed pictures of cake, pies, french fries and other high-calorie foods to 10 obese women and 10 non-obese women and monitored their brain reactions on fMRI scans. In the obese women, the images triggered a strong response in the ventral tegmental area (VTA), a tiny spot in the midbrain where dopamine, the “desire chemical,” is released. The images also activated the ventral pallidum, a part of the brain involved in planning to do something rewarding.

“When obese people see high-calorie foods, a widespread network of brain areas involved in reward, attention, emotion, memory and motor planning is activated, and all the areas talk to each other, making it hard for them to resist,” says Susan Carnell, a research psychologist at the New York Obesity Research Center at Saint-Luke’s-Roosevelt Hospital and Columbia University and one of the investigators.

Similar brain reactions occurred in the obese subjects even when researchers merely said the words “chocolate brownie”—but not when they saw or heard about lower calorie foods such as cabbage and zucchini. Reactions were far less pronounced in the non-obese subjects.  Huh, go figure that cabbage and zucchini didn’t rate as chocolate brownie.  I LIKE cabbage and zucchini, but I can guarantee that my brain LOVES the chocolate brownie more.

“If you are of normal weight, your homeostatic mechanisms are functioning and controlling this region of the brain,” says lead investigator Dana Small. “But in the overweight group, there is some sort of dysfunction in the homeostatic signal so that even though they weren’t hungry, they were vulnerable to these external eating cues.”

Studies have found that a diet of sweet, high-fat foods can indeed blunt the body’s built-in fullness signals. Most of them emanate from the digestive tract, which releases chemical messengers including cholecystokinin, glucagon-like peptide and peptide YY when the stomach and intestines are full. Those signals travel up to the brain stem and then the hypothalamus, telling the body to stop eating.

Obesity also throws off the action of leptin, a hormone secreted by fat tissue that tells the hypothalamus how much energy the body has stored. Leptin should act as a brake against overeating, and it does in normal-weight people. But most obese people have an overabundance of leptin, and somehow their brains are ignoring the signal.

All these findings beg the question, which came first? Does obesity disrupt the action of leptin, or does a malfunction in leptin signaling make people obese?   Ah .. the classic chicken or the egg issue. 

Similarly, are some people obese because their brains overreact to tempting food, or do their brains react that way because something else is driving them to overeat? Researchers at Yale and elsewhere are turning to such questions next. “It’s possible that these changes reflect how the brain has adapted to eating patterns in obese people, and that could create a vicious circle, putting them at risk for even more disordered eating,” says Dr. Small.

There are plenty of other metabolic mysteries, too: Why are some “foodies” who get intense pleasure from eating able to stop when they’re full and others aren’t? Is the tendency to eat way past fullness genetic or learned behavior, and how much can it be changed?

The answers are still elusive, but neuroscientists and behavioral experts are finding some tantalizing clues.

Some fMRI studies have found that while tempting food stimulates the release of dopamine in obese people, they actually have fewer dopamine receptors than normal weight subjects do, so they may derive less pleasure from actually eating, setting up a craving for more.

Some of the most intriguing imaging studies have peered into the brains of people who have lost significant weight and kept it off through diet and exercise alone—although researchers say they’re hard to find.

“They are very controlled individuals, and they are very rare. We had to fly some in from Alaska,” says Angelo Del Parigi, a neuroimaging scientists who finally located 11 “post-obese” subjects who had dieted down to the lean range. In his studies for the National Institutes of Health’s diabetes research center in Phoenix, Dr. Del Parigi found that food still elicited strong responses in the middle insula and the hippocampus, brain areas involving addiction, reward, learning and memory, just like the 23 obese subjects did.

This suggests that the temptation to see food as pleasure doesn’t go away. “Post-obese people are extremely prone to regain weight,” says Dr. Del Parigi. “The only way they have to counteract these strong predispositions is by having a very controlled lifestyle, with restrained food intake and exercise.”

He and his colleagues at the NIH have observed that in PET scans, too. In another study, 17 people who had successfully lost weight had more activity in the dorsal lateral prefrontal cortex, a part of the brain involved in impulse-control in response to food than people who were still obese.

In short, successful weight losers seemed to have having second thoughts about eating on impulse, says Dr. Del Parigi. “These people see a piece of pie that is very inviting, but they think, ‘No, I have to diet. Otherwise, I will become obese again. I will suppress that pleasure,’ ” he says.

 Source:  The Wall Street Journal:  http://online.wsj.com/article/SB10001424052748704288204575363072381955744.html?mod=rss_Lifestyle

Posted by Laurie Puckett at Remmel Wellness Center, a full service wellness and chiropractic facility in St. Petersburg, Florida.

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Poisonous ‘shrooms kill 400 in China

Annie Encounters a Mushroom
Image by Waldo Jaquithvia Flickr

I just couldn’t resist pulling this story.  I could say it is because we are always talking about being healthy, eating right, getting your fruits and vegetables, but I mean, really … any of you who grew up in the 60s, 70s or 80s probably have an idea why I just had to read this story!  It’s probably the same reason why YOU are reading it!  :-)  

Ok, here’s the story:  Every summer during the height of the rainy season, villagers of all ages in a corner of southwestern China would suddenly die of cardiac arrest.

No one knew what caused Yunnan Sudden Death Syndrome, blamed for an estimated 400 deaths in the past three decades.

Now, after a five-year investigation, an elite investigative unit from China’s Center for Disease Control and Prevention believes it has pinpointed the cause: an innocuous-looking small mushroom known as Little White.

The search for the culprit began in 2005 and took investigators to remote villages spread over the rural highlands of Yunnan province, said Robert Fontaine, an epidemiologist with the U.S. Centers for Disease Control and Prevention.

There was “this very obvious clustering of deaths in villages in very short periods of time in the summer,” said Fontaine, who helped in the investigation. “It appears that there was something a little different going on.”

Local health officials had noted the deaths for years. In 2004, they appealed to Beijing for assistance. The government gave the task to the China Field Epidemiology Training Program, a unit of medical investigators at China’s CDC assigned some of the country’s toughest health mysteries.

The medical teams encountered obstacles. Many villagers didn’t speak standard Chinese, instead communicating in their own dialect. Villages were scattered in often remote areas. Rapid burials made it difficult to conduct autopsies. Torrential rain and mudslides hampered travel.

But that first year, investigators were able to narrow down the list of possibilities: most victims had drunk surface water, they had emotional stress and they ate mushrooms.

The investigators zeroed in on mushrooms, because the deaths were closely aligned with the harvesting season. More than 90 percent of the deaths occurred in July or August. By the end of 2005, investigators began issuing warnings to some villages to avoid eating unfamiliar mushrooms.

That was a difficult order to follow. Yunnan province is legendary for its wide variety of wild mushrooms, many of which are exported at high prices. Entire families go out to hunt for them during the summer months.

By 2008, investigators had discovered a relatively unknown mushroom in a number of homes where people had died. The mushroom is not usually sold in the markets, because it’s too small.

“We repeatedly found it at all these sites,” Fontaine said.

A public information campaign to warn against eating the mushrooms has dramatically reduced the number of deaths. Only a handful have been reported in the last couple of years, and none so far this year.

However, the mystery has not yet been definitively solved.

Testing found the mushroom contained some toxins, though not enough to be deadly. Chinese scientists need to isolate the toxin and test whether it triggers cardiac arrests.

Researchers have hypothesized that there is a second agent. Many of the victims showed high levels of barium, a heavy metal in the soil that seeps into mushrooms.

“There is a lot of work left to do,” Fontaine said. “We really need additional lab investigations.”

Problems with poisonous mushrooms are common throughout Asia, said Diderik De Vleeschauwer, a spokesman for the U.N. Food and Agriculture Organization regional office in Thailand.

“Normally we expect people to have knowledge of what they can and can’t eat. One would think there is indigenous knowledge available about what they can forage,” he said. “But these are accidents that can happen.”

So the lesson to be learned?  Be sure to know what kind of mushroom you are eating!!!

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

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Diet Tips and Tricks, Part Deux

I lose water weight during the week and gain b...
Image by size8jeansvia Flickr

I’m not saying that you need to incorporate all of these ideas all at once, but pick one or two that you can comfortably work in to your daily life, and when it becomes second nature to you, revisit yesterday’s post and today’s post to incorporate one or two more ideas into your routine.  Before you know it, you will feel better and be healthier will little effort!  Today’s tips and tricks are courtesy of Dr. Mercola at foodconsumer.org. 

Eat Slowly and Savor Your Food
Chewing your food twice as long as you normally would will instantly help you control your portion sizes, which naturally decreases calorie consumption.

Another benefit of chewing longer is that your food is digested better. The majority of your digestive enzymes are actually in your mouth, not in your stomach. (Who knew?) Therefore, chewing your food longer allows it to be broken down better.

You’re also likely to find that you actually enjoy the taste of the food more and feel more satisfied.

A study published in the Journal of Clinical Endocrinology & Metabolism last year found that people given identical servings of ice cream on different occasions released more hunger-regulating hormones when they ate it in 30 minutes instead of five. (I still trying to figure out how they managed to keep the ice cream from melting during that 30 minute period!) So although the serving size remained the same, they felt fuller after savoring the ice cream compared to when they wolfed it down.

In another study from 2008, subjects also reported feeling fuller when they ate slowly. Interestingly, they also ended up consuming about 10 percent fewer calories when they ate at a slow pace as opposed to when they were rushing.

A third study, published in the British Medical Journal, found that eating quickly, and eating until feeling full, tripled subjects’ risk of being overweight.

So just by making a conscious effort to slow down when you eat, you may find you need to eat less to feel satisfied. This means you’ll also want to avoid eating on the run, in the car, while standing up or while you’re distracted with another task.

Cook Your Food from Scratch
If your diet consists of fast food, restaurant meals and processed food, it will be difficult to lose weight and also to be healthy. Even though this is frequently the most convenient, least expensive and best tasting option, if you regularly engage in this choice you are simply begging for trouble.

Even the healthiest restaurant meals are typically loaded with calories as well. According to a registered dietitian and representative for the American Dietetic Association, restaurant meals average between 1,000 to 1,500 calories, and because they’re served in gigantic portions, you’re likely to eat more than you would at home.  (Yeah, remember my blog post on Xtreme eating?  click here for a refresher:  http://blog.remmelwellness.com/wellness/xtreme-eating-restaurant-style/)

The end result is that eating out often means you’re typically eating low-quality food at a premium price, a lose-lose situation for both your health and your waistline.

Unfortunately, many Americans have made eating out a way of life. In 2008, the average U.S. household spent close to HALF of its food budget on meals eaten away from home, according to The Survey of Consumer Expenditures for 2008, released by the Bureau of Labor Statistics.

I have long stated that if you want to be optimally healthy, you, a family member or someone you hire needs to put some serious time into preparing your meals. This way, you can prepare your meals with unprocessed, high-quality food, you control the portion sizes, and you can enjoy your food in an atmosphere that is calming and not rushed.

Eat a Healthy Breakfast
Skipping breakfast can lead to weight gain, plain and simple. On the other hand, studies have shown that eating breakfast can have beneficial effects on:

•Appetite
•Insulin resistance
•Energy metabolism
One study found that obesity and insulin resistance syndrome rates were 35 percent to 50 percent lower among people who ate breakfast every day compared to those who frequently skipped it. This is true of teenagers too, who tend to be about five pounds heavier than their peers if they skip breakfast.

So you want to be sure to eat breakfast, but while you’re at it make certain that you’re not simply eating sugary cereal or refined carbs (bagels, pancakes, toast, etc.). Instead, your breakfast should absolutely include a healthy source of protein, such as eggs, to keep you energized throughout your day.

5 More Metabolism-Boosting Weight Loss Essentials
Everyone’s metabolism is different, but you can speed it up or slow it down within a reasonably short amount of time by making the following commonsense changes to your diet and lifestyle:

1.Eat according to your nutritional type to ensure your body is getting the right fuel it needs
2.Avoid sugar and grains as they are the leading cause of insulin- and leptin-resistance, which affects your hunger levels, your weight, and your risk of any number of diseases
3.Listen to your hunger, and eat a healthy meal or snack when hunger calls
4.Implement a well-rounded exercise regimen that includes strength training to build muscle (for every pound of muscle that you gain, your body burns 50-70 calories more per day), as well as interval training, which has been demonstrated to significantly increase fat loss
5.Use healthy outlets for stress and negative emotions. Tools like the Emotional Freedom Technique/Meridian Tapping Technique (EFT/MTT) are your friend and ally when it comes to losing weight. For some, emotional eating or emotional traumas are more complex, and an experienced MTT practitioner may be able to help unravel some of these deeper emotional issues that are leading to overeating or junk food binges.  Meditation, prayer, journaling and even exercise can also provide positive outlets for stress.

I’m going to add a couple of my own tips here:

6. When you are feeling hungry, drink a glass of water and wait 15 minutes.  Most Americans are chronically dehydrated and the hunger sensation you feel is really your body’s way of asking for fluids.  If, after drinking a glass of water, you are still hungry, then reach for a healthy snack.

7.  At meal times, work your way around your plate, eating fiber-rich foods first.  I always each my veggies first, then work my way to the protein and if I am still hungry I will eat the starch/carbs.  Fill up on the low calorie, high nutrient foods first, and save the processed, high calorie, nutrient poor foods for last.  That way you get more of the good stuff and less of the bad.

Remember, the idea is not to deprive your body or starve yourself into a size 2. The goal is to establish a healthy relationship with food, one that will keep you satisfied, nourished and slim, all at the same time.

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

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Diet Tips and Tricks

Cheetos are commonly considered a junk food.
Image via Wikipedia

Sometimes the path to a thinner, healthier you starts with baby steps.  Here are some tips and tricks to help you get on track:

According to Live Science, these diet tricks will actually help you keep off the pounds:

Avoid corn syrup.  Science shows that high-fructose corn syrup (HFCS) is bad news. One study showed that rats who drank HFCS-sweetened beverages gained significantly more weight than rats consuming the same amount of calories in sugar.

Keep away from junk food — It’s Addictive!!!  As if you hadn’t already figured that out :-)   Junk food can affect your brain in ways similar to drug abuse.

Structure meal times.  Long stretches without food make people crave energy-dense snacks, which can make healthy choices difficult.

Satisfy your body — especially at breakfast.  A protein-rich breakfast leaves you less hungry for the rest of the day. Some fat in the meal can help, too.

Favor foods closer to nature.  Have you ever seen a square fish?  (I always wondered where McDonald’s got them!)  Favoring whole fresh foods over processed ones will naturally optimize the healthiness of your food choices.  Remember the post we did a couple of weeks ago? http://blog.remmelwellness.com/wellness/theres-fake-food-in-your-diet-yikes/ 

Change your environment.  Altering your food environment — whether this means using smaller plates or keeping seconds out of immediate reach — can help you lose weight.

Enjoy your food.  Food that is eaten mindlessly is neglected food. When you pay attention, you are satisfied in a deeper way.

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

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The DIY Guide to Taking 12 Years Off Your Life

How-To Guide:  How to age yourself 12 years … 

All you have to do is combine these four common bad habits — smoking, drinking too much, inactivity and poor diet — and you too can age an additional 12 years!

This was discovered by tracking almost 5,000 Brits.  I bet they could have found more than 5,000, and I’m positive they could do this study in the US — no problem!  These findings highlight one more reason to adopt a healthier lifestyle ~ unless you are 9 and trying to get a fake ID.

Not everyone partook in all 4 bad habits, but for those who did, 29% of them died during the study. The most common causes of death included heart disease and cancer, both related to unhealthy lifestyles.

 The study also include people who had no “bad habits” (you know; boring people – lol) and only 8% of them died during the course of the study. 

You might think that you don’t really have any “bad” habits, but the way the study defined them might make you stop and think.  The aging behaviors were: smoking tobacco; indulging in more than three alcoholic drinks per day for men and more than two daily for women; getting less than two hours of physical activity per week; and eating fruits and vegetables fewer than three times daily.

When you combine all these risky behaviors, the risk of death increased substantially and made people who engaged in them seem 12 years older than people in the healthiest group. 

The good news is that you don’t need to be fanatical to be in the healthy category.  These behaviors add up and are cummulative, so it should be possible for most people to manage to do it.

For example, a side salad, one apple and a glass of  juice (not fruit punch) would suffice for the fruit and vegetable cutoffs in the study.  The amounts are pretty modest and less strict than many guidelines.  Compare this to the USDA recommendations of at least 4 cups of fruits or vegetables daily for adults, depending on age and activity level; and about 2½ hours of exercise weekly.

Eating healthfuly, exercising, drinking in moderation and no smoking combine to create an Anti-aging lifestyle, and isn’t that what we all want? 

Posted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida. 

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