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Tag: Nutrition

When Your Grocery Store Helps You Shop Smarter

The interior of the largest Whole Foods in the...
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I love Publix, but boy do I wish we had Kroger grocery stores down here in Florida.  The grocery chain is piloting a program ranking the nutritional value of foods on their shelves on a scale from 1 to 100, with one being the lowest nutritional value and 100 being the highest.   Admittedly, many of the food manufacturers are less than pleased with the ranking system – probably because they aren’t scoring very high.  But the scores can help the consumer by processing the information found on the label for them.  Read the excerpt from a Wall Street Journal article about this and similar ventures being launched by other grocery retailers. 

“Myra Vanderpool for years regularly bought her local supermarket’s store-brand wheat bread. This spring, she switched brands.

What prompted Ms. Vanderpool’s move was a new nutritional-scoring system being tested at her Kroger Co. grocery store in Lexington, Ky., that ranks thousands of foods on a scale of 1 (low in nutrition) to 100 (really healthy). The results, posted next to items on the grocer’s shelf, were eye-opening: Her regular bread scored a 23, the same as Häagen-Dazs coffee ice cream.

So the 67-year-old substitute teacher started buying one of Nature’s Own wheat breads, which has a score of 81, partly because it contains more fiber and protein than her former brand. Ms. Vanderpool said her husband complains at times that he misses his old bread, but she tells him: “This is healthier for you.”

Kroger’s scoring system is part of a nationwide move by grocery retailers to get pushier about offering nutritional advice. Other chains, such as Hy-Vee Inc. in the Midwest, are hiring dietitians to advise shoppers on how to select healthier food and, in some stores, walk the aisles offering personalized recommendations for a fee. Some grocers, like Safeway Inc., are mining data gleaned from loyalty cards on their customers’ purchasing habits to recommend healthier alternatives to the foods they buy. Wal-Mart Stores Inc., the country’s biggest food retailer, plans to announce details of its own “nutrition program” later this summer, said a spokeswoman, who declined to elaborate.

Supermarkets are hoping to increase their shoppers’ loyalty, and perhaps win back some customers who have turned for at least some of their purchases to specialty stores such as Whole Foods Market Inc. and big-box retailers like Wal-Mart. Sales of natural and organic foods jumped 72% to $31.9 billion in the five years ended 2009, while functional, or fortified, foods rose 44% to $37.3 billion in the same period, according to Nutrition Business Journal. And big food makers have been rolling out more options that are lower in salt and saturated fat and higher in fiber and whole grains.

“It’s not our responsibility to tell shoppers what to eat, what not to eat or how to eat,” said Ric Jurgens, chief executive of supermarket chain Hy-Vee. Still, “we need to provide them with as much information as we can, to help them make good decisions and provide as many options as possible.”

Some food makers object to their products being scored for nutrition. They say shoppers consider a variety of factors when buying food. And they say that relying on a single nutritional score can make it difficult for consumers to understand how the foods they buy fit into a diet. It also can result in surprises, like the wheat bread Ms. Vanderpool bought that scored the same as an ice cream. A spokesman for the nutritional-scoring system, called NuVal, said calcium and vitamin A boosted the ice cream’s score, while added sodium and low-fiber content hurt the bread’s ranking.

Kellogg Co.’s Kashi brand in a statement said it tries to provide minimally processed, organic-certified food free of artificial flavors and other additives. “Many of the current nutrient-profiling systems don’t take these values into account, which results in an incomplete picture,” it said.

Kroger, the second-largest food retailer by revenue after Wal-Mart, recently began testing the NuVal scoring system in some Kentucky stores and is considering using it nationally. The system, developed by health experts from Yale University and other institutions, uses nutrition data on food labels and other public information to calculate how well a product helps meet federal dietary recommendations. High levels of saturated fat, for example, can pull down the score while calcium can help raise it. Foods are ranked from 1 to 100; the higher the number, the greater the nutritional value.

The scores can influence shoppers’ choices. Ron Gill, a 44-year-old insurance salesman in Lexington, Ky., keeps an eye on the NuVal scores posted at his local Kroger store. On a recent shopping trip, in the processed-meat aisle, Mr. Gill passed up his usual Ball Park brand hotdogs, made by Sara Lee Corp., with a score of 7. Instead, he picked up Johnsonville Sausage LLC.’s smoked turkey sausage, which had a score of 10.

“It’s a little difference, going in the right direction,” Mr. Gill said. …

Personally, I think if you are going to chose to eat a food with so little nutritional value that it receives a score of 7 or 10, you might as well eat what you like or buy what is on sale.  But I do like the idea of having all that nutritional information from the label condensed into a single score for me.  It makes shopping that much easier and faster.  If you agree, suggest that your favorite grocery store do something similar.

Excerpts from the Wall Street Journal: http://online.wsj.com/article/SB10001424052748704229004575371010407610760.html?mod=rss_Health

Posted by Laurie Puckett at Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida.

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A Diet Based Entirely on Advertised Foods

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I haven’t seen a Chiquita Banana commercial, a Dole Pineapple or a Jolly Green Giant commercial in a really, really long time.  I do recall seeing lots of commercials for Burger King (that plastic guy creeps me out), sugary cereals, beer and soda.  I’ve watched that movie where the guy eats nothing but McDonald’s for one month … every meal, breakfast, lunch and dinner – and snacks.  It wasn’t so hot for his health.  So what if you ONLY eat foods that you see advertised on TV??  What would that do to you?  Somebody else was curious about that, too, and actually did a study that was reported on in the New York Times.  Check this out:

Nutrition: Study Examines a Diet From TV Ads

If Americans ate only foods advertised on TV, a new report says, they would consume 25 times the recommended amount of sugar and 20 times the amount of fat they need, but less than half the dairy, fiber and fruits and vegetables.

For the study, being published this month in The Journal of the American Dietetic Association, researchers taped 28 days of prime-time television as well as Saturday-morning programming on the four major broadcast networks. They identified 800 foods promoted in 3,000 ads and used a nutritional software program to analyze the content of the items, comparing the foods’ nutritional values with the government’s food guide pyramid and recommended daily intake values for various nutrients.

The study assumed that individuals were limiting themselves to 2,000 calories a day of the advertised foods, said the lead author, Michael Mink, an assistant professor of health sciences at Armstrong Atlantic State University in Savannah, Ga.

A 2,000-calorie diet made up solely of foods from commercials would provide too much cholesterol, saturated fat and salt, which are associated with chronic disease, Dr. Mink said, but not nearly enough nutrients like iron, calcium or vitamins A, D and E.

“Just one advertised food item by itself will provide, on average, three times your daily recommended servings of sugar and two and half times your daily recommended servings of fat,” he said. “That means one food item could give you three days’ worth of sugar.”

If you would like to discuss your eating habits with a professional, Dr. Remmel and the weight loss coaches at Remmel Wellness Center are happy to answer your questions.

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness center in St. Petersburg, Florida.

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New Dietary Guidelines Published

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The new Dietary Guidelines really are just a codification of common sense and things that we have been told for years …

In an effort to put a dent in the obesity epidemic in the United States, the new 2010 Dietary Guidelines contain some significant changes from those published in prior years.

According to the report accompanying the guidelines, the obesity problem in the US is the country’s biggest health threat this century.

One major change in the new guidelines is the sodium recommendation for adults, which decreased from 2,300 milligrams to 1,500 milligrams.  The 13 member board of scientists and nutritionists that proposed the new guidelines maintains that changes in the formulation of certain products will have to change, citing the high sodium content in canned and prepared foods.

Other dietary recommendations for every adult:  cut back on sugary foods and drinks, and consume only moderate amounts of meat and poultry, try to implement a plant based diet with an emphasis on dried beans and peas, whole grains, fruits and vegetables, as well as some nuts and seeds.

And the new guidelines aren’t just dietary; the board suggested 2.5 hours of moderate physical activity or 1.25 hours of vigorous activity per week for adults.  As for teens and children, the recommendation is for an hour or more of moderate exercise per day.

The Centers for Disease Control and Prevention (CDC) has, per the agency’s website, a list of recommendations for families who are serious about incorporating healthy habits:

-Spend less time watching television and other sedentary activities

-Build physical activity into regular routines

-Provide food options that are low in fat and sugar

 The CDC also recommends that schools incorporate physical education programs into each and every school day, as well as to make sure on site breakfast and lunch menus follow healthy guidelines.

Citing a 1998 study, the agency also stresses that behavior changes are largely responsible for the sharp increase in the obesity epidemic, which means that although genes may contribute to one’s propensity towards obesity, they do not definitively determine whether a person will become obese or not.

Make small changes in your lifestyle can put you on the path to health and weight loss.  If you’d like to discuss your eating habits, health and weight loss goal with a professional, the doctors and weight loss coaches at Remmel Wellness Center are available to help you.

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

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Get your Vitamin D Here!

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After taking that quiz yesterday, you may suspect that you are not getting as much vitamin D as you probably need.  So, that leads to the question of how are you going to make sure you are getting enough vitamin D?  You can take a good quality supplement, but it is always better to get your vitamins and minerals naturally when ever possible.  I try to eat right, and I combine that with a supplement to maintain good health. 

Here are some additional reminder tips I found in tbo.com:

The National Osteoporosis Foundation recommends 400 to 800 IU (international units) of vitamin D daily for adults under 50, and 800 to 1,000 IU for adults 50 and older. But many experts say most people need more — up to 2,000 IU a day — to raise our levels high enough to fight disease.

How do you know where you stand? First, talk to your doctor about a “serum 25-hydroxyvitamin D” test, the only test that accurately measures blood levels for vitamin D.

If you need more vitamin D, here are a few ways to get it.

Eat naturally D-rich foods that include oily, wild-caught fish such as salmon, Atlantic mackerel, sardines, shrimp and tuna a few times a week. Cod liver oil and Shitake mushrooms are also a good source of vitamin D.

Go for fortified vitamin D beverages and foods, including milk and soy milk, orange juice and other fruit juices, butter substitutes, some cereals, yogurt, egg yolks and liver.

Take a supplement. Add a calcium and vitamin D supplement containing at least 400 IU of D daily. (Don’t overdo it, though. Very high amounts of vitamin D can be harmful and may result in kidney stones and other kidney problems. Some kidney problems can cause bone loss.)

If you are not at risk of skin cancer, enjoy a little sun. You don’t have to burn or overexpose your skin. Experts say about 15 minutes — before sunscreen — is usually enough. Use sunscreen after this initial sun exposure.

Now you know just about all you need to know about vitamin D to maintain good health!  Food, sunlight and a supplement!

Posted by Laurie Puckett, Remmel Wellness Center – a full service chiropractic and wellness facility in St. Petersburg, Florida.

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The DIY Guide to Taking 12 Years Off Your Life

How-To Guide:  How to age yourself 12 years … 

All you have to do is combine these four common bad habits — smoking, drinking too much, inactivity and poor diet — and you too can age an additional 12 years!

This was discovered by tracking almost 5,000 Brits.  I bet they could have found more than 5,000, and I’m positive they could do this study in the US — no problem!  These findings highlight one more reason to adopt a healthier lifestyle ~ unless you are 9 and trying to get a fake ID.

Not everyone partook in all 4 bad habits, but for those who did, 29% of them died during the study. The most common causes of death included heart disease and cancer, both related to unhealthy lifestyles.

 The study also include people who had no “bad habits” (you know; boring people – lol) and only 8% of them died during the course of the study. 

You might think that you don’t really have any “bad” habits, but the way the study defined them might make you stop and think.  The aging behaviors were: smoking tobacco; indulging in more than three alcoholic drinks per day for men and more than two daily for women; getting less than two hours of physical activity per week; and eating fruits and vegetables fewer than three times daily.

When you combine all these risky behaviors, the risk of death increased substantially and made people who engaged in them seem 12 years older than people in the healthiest group. 

The good news is that you don’t need to be fanatical to be in the healthy category.  These behaviors add up and are cummulative, so it should be possible for most people to manage to do it.

For example, a side salad, one apple and a glass of  juice (not fruit punch) would suffice for the fruit and vegetable cutoffs in the study.  The amounts are pretty modest and less strict than many guidelines.  Compare this to the USDA recommendations of at least 4 cups of fruits or vegetables daily for adults, depending on age and activity level; and about 2½ hours of exercise weekly.

Eating healthfuly, exercising, drinking in moderation and no smoking combine to create an Anti-aging lifestyle, and isn’t that what we all want? 

Posted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida. 

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Prevention is the Best Medicine

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I don’t know about you, but I wasn’t really surprised when the AP reported that the cost of treating cancer has almost doubled in the past two decades. 

Americans (and their insurance companies) spend a ridiculous amount of money each year on cancer treatment.  The numbers are reported by the AP state that the total cost of cancer treatments rose from nearly $25 billion in 1987 to more than $48 billion by the end of 2005.   I doubt that these numbers have been adjusted for inflation, but whether they have or they haven’t — WOW!  That is a LOT  of money! 

Sometimes you can do everything right, and you still get cancer.  But for the vast majority of us, there are things we can do to reduce our risk of being diagnosed with cancer.  Take a look at the foods you eat, the beverages you drink, the air you breathe, your exercise levels, your nutritional intake, your environment – and then talk to a healthcare practitioner about what you can do to reduce your risk factors. 

We strongly encourge a body detoxification program to remove toxins and heavy metals from your system.  A detox program will help you boost your immune system because your body won’t be busy fighting toxins and will be better prepared to fight disease.  Many illnesses and diseases can also be tied directly to toxins in your system.  Get rid of the toxins, and your health improves.  Get more info on the body detoxification system we use in our office and what it can do for you:  http://www.remmelwellness.com/Wellness_Services.html 

Tie that in with a good nutritional program (remember my posts on vitamin D? http://blog.remmelwellness.com/wellness/vitamin-d-cures-cancer/) and diet and exercise, and watch your health improve, your disease risk factors decrease and your projected lifetime medical costs to decrease. 

Posted by Laurie Puckett, Remmel Wellness Center, a full service chiropractic and wellness facility in St. Petersburg, Florida.

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Heart Disease – Can Vitamin D Help Prevent It?

Wow…!!!! Here is even more evidence that Vitamin D is critical to maintaining our health.  Seriously, get out in the sun (using an appropriate SPF) and aborb some Vitamin D naturally.  Eat healthy, Vitamin D fortified foods and get yourself a high quality supplement (because, let’s face it - you’re not going to get the necessary amounts of Vitamin D from food and sun alone).

Once again, coming to you from www.NaturalNews.com.  The fact that vitamin D prevents cancer is now so well known that even some conventional physicians are beginning to recommend it. Vitamin D prevents 77% of all cancers, after all. That’s as close to a “cure” for cancer as you’ll ever get (and it’s free, too, since you can make it yourself!).

But did you also know that vitamin D prevents heart disease? In fact, most people suffering from heart disease are chronically deficient in vitamin D. By correcting their vitamin D levels (through sunlight exposure or by taking vitamin D3 supplements), people can simultaneously halt cancer and prevent heart disease, too.

Here’s a collection of research revealing the amazing power of this “miracle” vitamin to eliminate heart disease. I’d like to add, though, that the previously recommended daily intake of 400 IUs of vitamin D is now considered hazardously low. Most nutritionally-aware doctors and naturopaths are now recommending anywhere from 1,000 – 4000 IUs per day of vitamin D supplementation. Of course, you don’t need any vitamin D supplements if you get sufficient sunlight on your skin on a regular basis.

Vitamin D prevents heart disease
Diabetes, both type-1 and type-2, are profoundly linked to low vitamin D levels. Obesity, heart disease, hypertension and stroke are inversely related to sunlight exposure and vitamin D levels. Psoriasis, eczema, and periodontal disease are lessened by sunlight exposure and high serum vitamin D. Fertility is positively influenced by sunlight exposure and high vitamin D levels. Sunlight enhances immune system function by producing vitamin D. Dozens of disorders other than those mentioned in this summary are related to vitamin D deficiency. – Solar Power For Optimal Health by Marc Sorenson

Vitamin D supplements are likely to be useful in preventing diabetes in areas where vitamin D deficiency is common. In a 1997 study looking at the links between environmental factors and Type II diabetes, vitamin D levels were assessed in 142 Dutch men aged from 70 to 88 years of age. Thirty-nine per cent were found to have low vitamin D levels and tests showed that low vitamin D levels increased the risk of glucose intolerance. Heart disease: Low vitamin D levels may also increase the risk of atherosclerosis. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

People should remember the total daily intake of vitamin D includes vitamin D from fortified milk and other fortified foods, cod liver oil, supplements that contain vitamin D, and sunlight. People who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption and has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which may be a marker for vitamin D status) have been linked to heart disease. – The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions by Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.

Osteoporosis is closely correlated to heart disease. Vitamin D deficiency could certainly be a factor in both, because there is a strong inverse relationship between vitamin D levels and artery calcification; the more D in the blood, the less the calcification. Artery cells have vitamin D receptors (VDR), which when stimulated by vitamin D, inhibit the incursion of calcium. – Solar Power For Optimal Health by Marc Sorenson

“I think vitamin D is an important ingredient in the longevity recipe,” he said enthusiastically, as if just struck by an epiphany. “Your skin manufactures vitamin D when it comes into contact with the sun. Without that vitamin D, we increase our risk for nearly all age-related diseases including many types of cancer, high blood pressure, diabetes and even autoimmune diseases like MS (multiple sclerosis).” Insufficient vitamin D markedly accelerates heart disease in kidney patients. – The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest by Dan Buettner

Based on the evidence from these studies, there is no reason to take vitamin D or calcium, ever. You can get all the vitamin D you need by taking a walk in the sunshine, especially in winter, since sunlight stimulates natural formation of vitamin D. However, if you want to take vitamin D there is no risk. – Before You Take that Pill: Why the Drug Industry May Be Bad for Your Health by J. Douglas Bremner

To ensure adequate supplies of vitamin D, get at least twenty minutes of sun exposure on the face and hands each day. If that is not possible, take 400 to at most 1,000 milligrams of vitamin D supplements daily. Do not take more than 1,000 milligrams of vitamin D daily or take the supplement for more than six months; excessive use of vitamin D is associated with atherosclerosis and heart disease. Vitamin D is needed for calcium to enter bones, and a deficiency of this vitamin is a major risk factor for both osteoporosis and bone fracture. – Prescription for Herbal Healing: An Easy-to-Use A-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies by Phyllis A. Balch, CNC

In addition, people who receive adequate sunlight exposure do not need as much vitamin D in their diet as do people who receive minimal sunlight exposure. Vitamin D increases both calcium and phosphorus absorption. Vitamin D has also been reported to increase absorption of aluminum. Increased blood levels of calcium (which can be a marker for vitamin D status) have been linked to heart disease. Some, but not all/ research suggests that vitamin D may slightly raise blood levels of cholesterol in humans. – The Natural Pharmacy: Complete Home Reference to Natural Medicine by Schuyler W. Lininger, Jr. DC

Low vitamin D levels may also increase the risk of atherosclerosis. Research suggests that a low level of vitamin D increases the risk of calcium build-up in atherosclerotic plaques, and that higher levels reduce the risk of build-up. Researchers at UCLA School of Medicine measured the vitamin D levels in the blood of 173 men and women at risk of heart disease and also measured the build-up of calcium in coronary arteries (a common finding in coronary artery disease). The results suggest that calcium may regulate calcium deposition in the arteries as well as in the bone. – The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley

UVB light is available in Florida essentially year round for the production of vitamin D. This is significant today – even more than historically – because vitamin D and a healthy diet represent a real Fountain of Youth. The most prevalent health problems of old age are arthritis, osteoporosis, heart disease, cancer, and dementia, and all of these respond favorably to normalization of vitamin D levels and diet. The Vitamin D Cure goes beyond the mythical Fountain of Youth for seniors because it’s a Fountain for Youth, too. – The Vitamin D Cure by James Dowd and Diane Stafford

Vitamin D – reduces heart disease risk in women. It was reported at the 42nd annual conference on Cardiovascular Disease and Epidemiology Prevention that women who take vitamin D supplements lowered their risk of death from heart disease by one-third. The finding was an unexpected dividend extracted from an osteoporosis trial to determine the incidence of bone fracture in nearly 10,000 older women. From the trial participants, 4200 women reported taking vitamin D supplements at the onset of the study; another 733 reported a prior history of supplementation. – Disease Prevention and Treatment by The Life Extension Editorial Staff

Without enough vitamin D, adults are prone to osteoporosis and children are prone to a disease called rickets that results in improper bone growth and deformity. Vitamin D deficiencies have also been shown to play a role in the development of dozens of diseases – everything from many different cancers to diabetes, heart disease, arthritis, psoriasis, and mental illness. Once the link between vitamin D and rickets was established early in the twentieth century, American milk was fortified with vitamin D, all but eliminating the disease in America. – Survival of the Sickest: A Medical Maverick Discovers Why We Need Disease by Dr. Sharon Moalem

Another study assessed vitamin D levels in colorectal cancer patients and compared them to the risk of patient death over eleven years. Those with the highest levels of vitamin D had a 48% reduced risk of dying compared to those with the lowest levels. A similar scientific investigation showed that among those with heart disease, death from any cause over seven years was doubled among those whose vitamin D levels were lowest compared to those whose levels were highest. Another investigation showed that vitamin D reduces a major predictor of aging. – Solar Power For Optimal Health by Marc Sorenson

Low calcium and vitamin D intake has been linked to stroke. Researchers compared the diets of thirty-five women who have had strokes accompanied by no history of high blood pressure or heart disease, with the diets of women who have never had strokes. Results indicate that the healthy women’s diets contained 38 percent more vitamin D and 17 percent more calcium than those of the stroke victims. – Earl Mindell’s Secret Remedies by Earl Mindell, R.Ph., Ph.D.

It also is important to make sure vitamin D intake is adequate. Those not getting sufficient sunshine to meet their vitamin D needs should take a supplement. Vitamin D deficiency is epidemic in America, and it contributes not only to the development of osteoporosis but to increased cancer and heart disease as well. The diet and supplementation plan recommended in this book is designed to assure nutritional completeness and to help you achieve your maximal health potential. It is rich in calcium and iron from green vegetables, contains adequate protein, and is extremely nutrient dense. – Cholesterol Protection for Life, New Expanded Edition by Dr. Joel Fuhrman

If you are over 50 years of age, a 400 IU of vitamin D is recommended daily, especially if it is not included in your daily supplement and you do not spend much time outdoors. If you are over 60 years of age, make sure your supplement contains 25 mcg of vitamin B12 – if not, consider taking a supplement. If you are 70 years of age or older, take 600 IU of vitamin D daily. CAUTION: If you currently have or are at risk for heart disease, or if you are a male, make sure that your multivitamin does not contain iron. – Active Wellness – A Personalized 10 Step Program for a Healthy Body, Mind and Spirit by Gayle Reichler, M.S., R.D., C.D.N.

Because of the lack of sunlight, you don’t have enough active vitamin D, so your body pumps up your cholesterol in the hope of converting as much as possible to active vitamin D. This serves as another example of an evolutionary trade-off between procreation and longevity. To protect us from deficiencies of vitamin D, we’ve evolved to have higher levels of cholesterol. So now we survive to mate and to be able to stand up strong and look good, only to be felled by high LDL cholesterol and consequent heart disease and stroke. – You: Staying Young: The Owner’s Manual for Extending Your Warranty by Mehmet C. Oz., M.D. and Michael F. Roizen, M.D.

Poor vitamin D status has been linked to increased risk of breast, prostate and colon cancers, osteoporosis and other bone disorders, Type 1 diabetes, arthritis, infertility, PMS, chronic fatigue and depression, Seasonal Affective Disorder, multiple sclerosis, musculoskeletal pain, and heart disease. Ironically, the few foods that contain vitamin D are mostly items that have fallen out of favor thanks to orthodoxy’s fanatical anti-fat and cholesterol campaign, such as cod liver oil, butter, whole milk, liver and egg yolks. – The Great Cholesterol Con: Why Everything You’ve been Told About Cholesterol, Diet and Heart Disease is Wrong by Anthony Colpo

In laboratory experiments the biologically active form of vitamin D has been shown to inhibit the growth of malignant melanoma and other cancer cells. Vitamin D deficiency is implicated in a number of cancers and other major diseases. The action of sunlight on the skin is the natural way of producing vitamin D. So it is entirely plausible that the number of people who die each year of cancer of the breast, colon and prostate together with those who die from coronary heart disease, stroke and broken hips could be reduced by the adoption of regular, moderate sunbathing. – The Healing Sun: Sunlight and Health in the 21st Century by Richard Hobday PhD

Sunlight and fortified dairy products are the main sources of vitamin D for most people. If you don’t get out in the sun much or eat dairy products, you might need supplements. Since vitamin D is the most toxic of all vitamins, don’t overdo it. Taking too much can cause headache, nausea, diarrhea, kidney damage, and heart disease. – Natural Cures and Gentle Medicines: That Work Better Than Dangerous Drugs or Risky Surgery by Frank K. Wood

Men who are deficient in vitamin D were found to have more than double the normal risk of suffering a heart attack or dying even after all other possible risk factors such as hypertension, obesity and high levels of blood fat were excluded. Populations in northern countries (with less intense sunlight and lower levels of vitamin D) have higher numbers of heart disease than sun-filled southern countries. In additon, more heart attacks occur in the winter months, when sunlight is scarce. – Cancer Is Not A Disease – It’s A Survival Mechanism by Andreas Moritz

 Laurie Puckett, Marketing Coordinator: Remmel Wellness Center, a full service chiropractic and wellness center in St. Petersburg, Florida.

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